The Miyabi Artisan SG2 5-inch utility knife combines traditional Japanese craftsmanship with modern steel technology. Its core is made from micro carbide powder steel SG2, layered in a hammered Damascus texture that reduces sticking and enhances beauty. The special Cryodur ice-hardening process boosts the steel’s properties, achieving a 63 Rockwell hardness for lasting sharpness. This Japanese knife is hand-honed to a precise 9 to 12° angle, making it ideal for slicing fruits, vegetables, and more with ease. The handle, crafted from Cocobolo Rosewood Pakkawood, features a mosaic accent, brass and red spacers, and a stainless steel end cap engraved with the logo, offering both style and comfort. Whether you’re a professional chef or a dedicated home cook, this premium damascus utility knife for sale delivers unmatched quality and performance.
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Miyabi Artisan SG2 5-Inch Utility Knife with Pakkawood Handle
Original price was: $164.95.$98.97Current price is: $98.97.
Experience precision with the Miyabi Artisan SG2 5-inch utility knife, featuring a Damascus finish and Pakkawood handle designed for professional chefs.
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3 reviews for Miyabi Artisan SG2 5-Inch Utility Knife with Pakkawood Handle
FAQs
How to use the Miyabi SG2 utility knife for optimal results?
To get the best performance, keep your Miyabi SG2 knife sharp with regular honing, and use it on appropriate cutting surfaces. Its precise angle makes slicing effortless for fruits, vegetables, and meats.
How to maintain and clean your Miyabi Artisan SG2 utility knife?
Hand wash the knife with mild soap and dry immediately. Avoid dishwasher use to preserve the Damascus finish and handle. Regular honing will keep the blade sharp for years.
What makes the Miyabi 5 inch knife with pakkawood handle stand out?
Its combination of traditional Japanese craftsmanship, high-quality SG2 steel, and a comfortable, beautiful handle makes it ideal for chefs seeking both performance and style.
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William Grant (verified owner) –
This Miyabi utility knife is a game-changer in my kitchen. The Damascus pattern is stunning, and it cuts through food effortlessly.
Erin Neal (verified owner) –
I’ve tried many Japanese knives, but the Miyabi SG2 stands out for its sharpness and durability. The pakkawood handle feels great in hand.
Stephen Anderson (verified owner) –
Excellent quality and craftsmanship. The 5-inch blade is perfect for detailed prep work. Highly recommend for professional chefs.