The Miyabi Artisan SG2 5.5 inch Santoku knife combines Japanese craftsmanship with cutting-edge steel technology, making it a top choice for both professional and home chefs. Featuring a micro carbide powder steel SG2 core, this damascus chef knife offers exceptional durability and sharpness. Its hammered stainless steel Damascus textured finish adds a traditional aesthetic, while the special Cryodur ice-hardening process ensures a Rockwell hardness of 63, promising long-lasting edge retention.
Designed with a traditional Japanese blade angle of 9 to 12°, this Japanese chef knife provides precise control and effortless slicing. The handle, crafted from Cocobolo Rosewood Pakkawood, is accented with a mosaic of brass and red spacers, complemented by a stainless steel end cap featuring the Miyabi logo. Handcrafted in Seki, Japan, this Santoku knife is built to last a lifetime, backed by a comprehensive warranty.
Wondering where to buy Miyabi Artisan Santoku knife? Look no further—this knife is available online through trusted retailers. Whether you need a cheap high-quality Santoku knife online or are seeking the best Japanese Santoku knife for professional chefs, this model ticks all the boxes. Plus, learning how to use and maintain it will ensure it remains a kitchen staple for years to come.
Thomas Morgan (verified owner) –
This Santoku knife is a game-changer in my kitchen. The craftsmanship and sharpness are impressive. Highly recommended for professional chefs and serious home cooks.
Oscar Escobar (verified owner) –
I’ve been using the Miyabi SG2 for months, and it still cuts like new. The handle feels perfect in my hand, and the steel holds its edge wonderfully.
David Hall (verified owner) –
If you’re looking for a cheap high-quality Santoku knife online, this one surpasses expectations. It’s beautifully made and performs flawlessly.