The Misono Swedish Carbon Steel Gyuto is a beautifully hand-forged Japanese knife designed for serious cooks. Crafted from premium Swedish carbon steel with a 60 Rockwell hardness, this chef knife offers remarkable edge retention and cutting power. Its 70/30 double-bevel edge is perfect for right-handed users, making it versatile for slicing, dicing, and chopping in any kitchen.
Featuring a full-tang black Pakkawood handle with brass rivets and a stainless steel bolster, this Japanese knife combines traditional craftsmanship with modern durability. Handmade in Seki, Japan, it’s a true artisan piece that promises a limited lifetime warranty. Keep in mind, since it’s a carbon steel knife, proper care is essential—regular cleaning and oiling help prevent rust and develop a beautiful patina over time. Whether you’re looking to buy Japanese hand-forged knives or want to explore the best carbon steel chef knives, this Gyuto delivers exceptional quality and performance.
Grace Weeks (verified owner) –
This is honestly the best carbon steel chef knife I’ve ever used. It stays sharp longer and feels incredibly balanced in my hand.
Cynthia Butler (verified owner) –
I was looking for an affordable carbon steel knife online and found this Misono Gyuto. It exceeded my expectations!
Cody Mcdonald (verified owner) –
If you’re serious about Japanese knives, this hand-forged Gyuto is a must-have — exceptional quality and craftsmanship.