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Masutani VG1 Hammered 6.7-Inch Nakiri Knife with Pakkawood Handle – Japanese Chef Knife for Home Cooks

Original price was: $89.95.Current price is: $53.97.

-40%

A beautifully crafted Japanese chef knife designed for effortless vegetable prep, featuring VG1 steel and a Pakkawood handle.

(3 customer reviews)

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Masutani VG1 hammered Nakiri knife with Pakkawood handle on a cutting board
Masutani VG1 Hammered 6.7-Inch Nakiri Knife with Pakkawood Handle – Japanese Chef Knife for Home Cooks
$89.95 Original price was: $89.95.$53.97Current price is: $53.97.

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Experience culinary excellence with the Masutani VG1 Hammered Nakiri, a top choice among high-quality Japanese knives for sale. Crafted with a VG1 core-steel, this knife boasts superior edge retention and durability, making it one of the best Nakiri knives for home cooks. Its hammered ‘tsuchime’ finish not only adds a traditional aesthetic but also helps reduce food sticking, ensuring cleaner cuts every time.

The 6.7-inch blade is perfect for slicing vegetables with precision, whether you’re chopping carrots, daikon, or leafy greens. The double-bevel edge provides versatility, allowing both right- and left-handed users to enjoy seamless cutting. The brown Pakkawood handle, secured with stainless steel rivets and a bolster, offers comfort and a stylish touch, making it an attractive addition to any kitchen.

Wondering how to maintain this knife? Regular hand washing and honing will keep its sharp edge in top condition. The VG1 steel Nakiri knife is a reliable choice for those seeking high-performance Japanese knives for sale at an affordable price. Whether you’re a seasoned chef or a passionate home cook, this knife delivers professional results with every cut.

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3 reviews for Masutani VG1 Hammered 6.7-Inch Nakiri Knife with Pakkawood Handle – Japanese Chef Knife for Home Cooks

  1. Jaime Parker (verified owner)

    This Nakiri knife has transformed my vegetable prep. The VG1 steel stays sharp longer, and the Pakkawood handle feels great in my hand.

  2. Laura Harrington (verified owner)

    Excellent quality at a reasonable price. I love how evenly it slices and the beautiful hammered finish.

  3. Maria Smith (verified owner)

    Perfect for home cooks who want professional-grade knives. Buying this Japanese chef knife online was a smart choice!

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FAQs

How to use a Nakiri knife effectively?
A Nakiri knife is designed for precise vegetable slicing. Use a gentle rocking motion and keep the blade flat against the cutting surface for best results.
How to clean and maintain a VG1 steel Nakiri knife?
Hand wash your VG1 steel Nakiri immediately after use, dry it thoroughly, and occasionally hone the edge to keep it sharp. Avoid dishwasher cleaning to preserve the hammered finish.
What makes this Japanese chef knife stand out?
This Nakiri features high-quality VG1 steel and a traditional hammered finish, offering durability, easy food release, and a comfortable Pakkawood handle for extended use.