Japanese bread knife with high-carbon blade and Pakkawood handle for precise slicing
Close-up of the razor-sharp 10.5-inch bread knife in a kitchen setting
Chef slicing bread with the MAC Superior bread knife, showcasing its sharpness and quality
Japanese bread knife with high-carbon blade and Pakkawood handle for precise slicing
Close-up of the razor-sharp 10.5-inch bread knife in a kitchen setting
Chef slicing bread with the MAC Superior bread knife, showcasing its sharpness and quality
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MAC Superior 10.5-inch Japanese Bread Knife – Sharp & Durable Kitchen Essential

Original price was: $99.95.Current price is: $59.97.

-40%

Experience effortless bread slicing with this top-rated bread slicer for home use, featuring a razor-sharp, high-carbon blade for perfect cuts every time.

(3 customer reviews)

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Japanese bread knife with high-carbon blade and Pakkawood handle for precise slicing
MAC Superior 10.5-inch Japanese Bread Knife – Sharp & Durable Kitchen Essential
$99.95 Original price was: $99.95.$59.97Current price is: $59.97.

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The MAC Superior 10.5-inch Japanese bread knife combines precision engineering with traditional craftsmanship, making it an essential tool for any serious home cook. Its thin, razor-sharp blade is crafted from an extra-hard high-carbon Molybdenum Vanadium alloy, ensuring it stays sharp through countless slices. With a Rockwell hardness of 61, this bread knife offers excellent edge retention, making it ideal for slicing through crusty loaves with ease.

The knife’s rust and stain-resistant properties mean it remains pristine even after frequent use. Its large, comfortable Pakkawood handles are elevated for better clearance, providing a secure grip that reduces fatigue. Made in Japan, this kitchen knife reflects meticulous craftsmanship and durability, backed by a 25-year warranty. Whether you’re slicing artisan bread or everyday loaves, this bread knife is designed for precision and longevity.

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3 reviews for MAC Superior 10.5-inch Japanese Bread Knife – Sharp & Durable Kitchen Essential

  1. Jamie Barnes (verified owner) –

    This Japanese bread knife has transformed my bread slicing routine. The blade is incredibly sharp, and it feels comfortable in hand.

  2. Jonathan Campbell (verified owner) –

    Bought this as the best kitchen knife for bread, and it hasn’t disappointed. Great quality and easy to clean.

  3. Tiffany Hall (verified owner) –

    If you’re looking to buy the best bread knife online, I highly recommend this one for its durability and performance.

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FAQs

How to use a Japanese bread knife for best results?
Hold the bread firmly and use gentle back-and-forth sawing motions to slice through crusty bread without crushing it. Let the sharpness of the blade do the work for clean, even slices.
How to maintain the sharpness of your kitchen knife?
Regularly hand wash and dry the knife, and use a honing steel to realign the edge. Avoid dishwasher cleaning to preserve the high-carbon steel's integrity.
What makes the best kitchen knife for bread different from others?
A top-rated bread slicer like this features a long, thin blade designed specifically for slicing bread smoothly without tearing. Its sharpness and ergonomic handle make a noticeable difference.
SKU: MAC-10.5in-Japanese-Bread-Knife-High-Carbon Category: Tags: , , , , , , ,

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