The MAC Chef Series 7.5-inch offset bread knife is built for precision and durability, featuring a high carbon Japanese steel blade that ensures excellent edge retention. Its lightweight design, lacking a bolster, reduces fatigue during extended use, making it ideal for home bakers and professional chefs alike. The blade’s tapered, V-shaped profile glides smoothly through bread and other baked goods, while the Pakkawood handle offers a natural look and long-lasting comfort. Whether you’re slicing crusty loaves or delicate pastries, this Japanese knife combines quality craftsmanship with everyday practicality. Want to know how to clean and maintain your bread knife? Regular hand washing and proper sharpening will keep it performing at its best for years.
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MAC Chef Series 7.5-Inch Offset Bread Knife — Japanese High Carbon Steel, Pakkawood Handle
Original price was: $69.95.$41.97Current price is: $41.97.
Experience effortless bread slicing with this high-quality offset bread knife, crafted with Japanese high carbon steel and a Pakkawood handle.
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3 reviews for MAC Chef Series 7.5-Inch Offset Bread Knife — Japanese High Carbon Steel, Pakkawood Handle
FAQs
How to use an offset bread knife effectively?
Hold the handle firmly, start from one end of the loaf, and use a gentle sawing motion to slice through crusty bread without crushing it.
How to clean and maintain your Japanese knives?
Hand wash with mild soap, dry immediately, and periodically sharpen with a honing steel or professional sharpener to keep the edge pristine.
What makes this the best offset bread knife for home use?
Its lightweight design, high-quality Japanese steel, and comfortable Pakkawood handle make it easy to handle and durable enough for daily baking tasks.
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Allen Smith (verified owner) –
This bread knife is a game-changer—cuts through crusty loaves with ease and feels great in my hand.
Michael Martinez (verified owner) –
Excellent quality Japanese knife, perfect for home bakers looking for precision and durability.
Stephen Hansen (verified owner) –
The Pakkawood handle adds a nice touch, and the blade stays sharp longer than my previous knives.