Elevate your culinary skills with the MAC Chef Series 10-inch hollow edge chef knife, crafted from high-quality chrome molybdenum vanadium steel for exceptional edge retention. Its 60 Rockwell hardness ensures durability while remaining easy to sharpen. The blade’s 15° angle and hollow edge design make slicing through meats and vegetables smoother and more precise. Light and perfectly balanced, this Japanese knife reduces hand fatigue, making it ideal for professional chefs and passionate home cooks alike. The Pakkawood handle offers a natural look and superior durability, while the fully tapered, V-shaped blade glides effortlessly through food. Made in Japan and backed by a 25-year warranty, this knife combines traditional craftsmanship with modern performance.
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MAC Chef Series 10-Inch Hollow Edge Japanese Chef Knife – High Carbon Steel & Ergonomic Design
Original price was: $134.95.$80.97Current price is: $80.97.
Experience effortless slicing with this top-rated kitchen knife for chefs featuring a lightweight, high carbon steel blade.
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3 reviews for MAC Chef Series 10-Inch Hollow Edge Japanese Chef Knife – High Carbon Steel & Ergonomic Design
FAQs
How to use the MAC hollow edge chef knife for best results?
To get the most out of your MAC hollow edge chef knife, use a gentle slicing motion without excessive force. The hollow edge helps reduce sticking, making it ideal for vegetables and meats. Regular honing and occasional sharpening will keep the blade performing at its best.
How to maintain and clean a Japanese knife?
Hand wash your Japanese knife with mild soap and dry immediately to prevent rust. Avoid dishwasher use, and occasionally sharpen the blade to maintain its edge. Store in a knife block or on a magnetic strip for safety and preservation.
What makes a best Japanese hollow edge chef knife different?
A top Japanese hollow edge chef knife combines traditional craftsmanship with innovative hollow-edge technology, reducing food sticking and enhancing precision. Its high-quality steel and balanced design make it a favorite among professional chefs.
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Jennifer White (verified owner) –
This is the best Japanese hollow edge chef knife I’ve ever used—sharp, lightweight, and incredibly comfortable.
Briana Smith (verified owner) –
Excellent quality and balance. Perfect for both professional kitchens and home cooking.
Bryan Matthews (verified owner) –
I bought this high carbon chef knife online, and it exceeded my expectations. Durable and easy to maintain.