Experience professional baking with the Le Creuset Signature Cast Iron Artichaut Loaf Pan, a top choice for bread enthusiasts and home bakers alike. Crafted from enameled cast iron, this bread loaf pan ensures even heat distribution and excellent heat retention, giving your baked goods that perfect crust every time. Its durable enamel resists dulling, staining, chipping, and cracking, making it a reliable addition to your kitchen arsenal. The black satin interior enamel is specially formulated to handle higher surface temperatures, boosting your cooking performance.
Designed with convenience in mind, the cast iron handles make lifting and transferring effortless. Compatible with all cooktops, including induction, ceramic, electric, gas, halogen, and oven up to 500°F, this cast iron baking pan can handle a variety of recipes. Whether baking bread, meatloaf, or savory loaves, it delivers consistent results. Plus, it’s metal utensil safe, so you can use your favorite tools without worry. Made in France with a lifetime warranty, this loaf pan combines quality with durability. While dishwasher safe, hand-washing is recommended to preserve the enamel finish.
Patrick Davis (verified owner) –
Absolutely love this loaf pan! It heats evenly and makes beautiful bread every time. The enamel is tough and easy to clean.
Karen Hernandez (verified owner) –
I’ve used cheaper cast iron pans before, but the quality of this Le Creuset makes a noticeable difference. Worth the investment.
Samantha Herring (verified owner) –
Perfect for baking and roasting. The handles make it easy to move in and out of the oven. Highly recommend!