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Le Creuset Signature Cast Iron 9 x 5-inch Enameled Loaf Pan – Durable Bakeware for Perfect Breads

Original price was: $179.95.Current price is: $107.97.

-40%

Experience even baking with this high heat resistant loaf pan designed for perfect bread and loaf recipes.

(3 customer reviews)

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Close-up of Le Creuset cast iron loaf pan showing black satin interior enamel
Le Creuset Signature Cast Iron 9 x 5-inch Enameled Loaf Pan – Durable Bakeware for Perfect Breads
$179.95 Original price was: $179.95.$107.97Current price is: $107.97.

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Elevate your baking with the Le Creuset Signature Cast Iron 9 x 5-inch enameled loaf pan, crafted for consistent heat distribution and long-lasting durability. Whether you’re baking bread, meatloaf, or other loaves, this versatile bakeware handles high temperatures with ease, thanks to its superior cast iron construction and specially formulated enamel interior.

Designed with practicality in mind, the pan features sturdy cast iron handles for easy lifting and transferring, even when hot. Its black satin interior enamel resists dulling, staining, and chipping, ensuring it remains a reliable kitchen companion for years to come. Suitable for all cooktops—including induction, ceramic, electric, gas, halogen—and oven safe up to 500°F, this loaf pan is a must-have for home bakers seeking professional results.

Although dishwasher safe, hand-washing is recommended to preserve the enamel finish. Made in France with a lifetime warranty, this affordable enameled cast iron bakeware combines quality with value. Whether you’re new to baking or a seasoned pro, the Le Creuset loaf pan is the best cast iron loaf pan for baking, offering superior heat retention and performance every time.

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3 reviews for Le Creuset Signature Cast Iron 9 x 5-inch Enameled Loaf Pan – Durable Bakeware for Perfect Breads

  1. Dustin Brown (verified owner)

    This loaf pan heats evenly and makes perfect bread every time. Love the quality and how easy it is to clean!

  2. Brandon Boyd (verified owner)

    I was looking for an affordable enameled cast iron bakeware, and this Le Creuset loaf pan exceeded my expectations.

  3. Lauren Taylor (verified owner)

    The high heat resistant loaf pan for baking is a game-changer in my kitchen. Highly recommend!

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FAQs

How to use the Le Creuset loaf pan for baking?
Preheat your oven, lightly grease the pan if desired, and fill it with your favorite batter or dough. Bake at the recommended temperature, and use oven mitts to handle the hot pan. The cast iron ensures even heat distribution for perfect baking results.
How to clean and maintain your cast iron loaf pan?
Allow the pan to cool, then wash with warm water and a gentle brush. Avoid harsh detergents to protect the enamel. Dry thoroughly and optionally apply a light coat of oil to maintain the surface. Hand-washing extends its lifespan, although it is dishwasher safe.
What makes this the best cast iron loaf pan for baking?
Its high heat resistance, superior heat retention, and durable enamel coating combine to deliver consistent baking performance. Plus, the sturdy handles and elegant design make it a favorite among home bakers.