Sale!

Le Creuset Signature 9×5 Inch Cast Iron Loaf Pan – Premium Enameled Bakeware

Original price was: $179.95.Current price is: $107.97.

-40%

This high-quality cast iron loaf pan offers excellent heat retention and even baking, perfect for bread, meatloaf, and more.

(3 customer reviews)

Free worldwide shipping on all orders over $50

  • 30 days easy returns
  • Order yours before 2.30pm for same day dispatch
Guaranteed Safe Checkout

Le Creuset cast iron loaf pan with baked bread inside, showing even heat distribution
Le Creuset Signature 9×5 Inch Cast Iron Loaf Pan – Premium Enameled Bakeware
$179.95 Original price was: $179.95.$107.97Current price is: $107.97.

[wpforms id=”1190″ title=”true” description=”Request a call back”]

Experience superior baking with the Le Creuset Signature 9×5 inch cast iron loaf pan, crafted from durable enameled cast iron. Its excellent heat distribution ensures your bread, meatloaf, or pound cake bakes evenly every time. The black satin interior enamel is specially formulated for higher surface temperatures, enhancing cooking performance and browning. With its sturdy cast iron handles, transferring your baked goods from oven to table is effortless. Compatible with all cooktops including induction, ceramic, electric, gas, halogen, and oven safe up to 500°F, this loaf pan is a versatile addition to your bakeware collection. Designed in France and backed by a lifetime warranty, it’s dishwasher safe but recommended to hand wash for longevity.

  • Perfect for bread, meatloaf, and casseroles
  • Exceptional heat retention and even baking
  • Made from durable enameled cast iron
  • Easy to handle with cast iron side handles
  • Suitable for all cooktops, including induction

Additional information

Title: No selection

Default Title

3 reviews for Le Creuset Signature 9×5 Inch Cast Iron Loaf Pan – Premium Enameled Bakeware

  1. Rebecca Mcdonald (verified owner)

    I’ve used this Le Creuset loaf pan several times and it heats evenly every time. The quality is outstanding and it cleans up easily.

  2. Raymond Ferguson (verified owner)

    This is the best cast iron loaf pan for baking. It’s sturdy, heats well, and I love the sleek white enamel finish.

  3. Cynthia Bishop (verified owner)

    Excellent bakeware that lasts a lifetime. Highly recommend for anyone looking for durable enameled cast iron pan.

Add a review

Your email address will not be published. Required fields are marked *

FAQs

How to use the Le Creuset cast iron loaf pan for baking?
Preheat your oven, lightly grease or use non-stick spray on the interior, pour your batter or mixture into the pan, and bake at the recommended temperature. The cast iron ensures even heat for consistent results.
How to clean and maintain your cast iron loaf pan?
Allow the pan to cool, then wash with warm water and a gentle brush or sponge. While dishwasher safe, hand washing helps preserve the enamel finish. Dry thoroughly to prevent rust, and occasionally apply a light coat of oil to maintain the surface.
What is the best way to store my enameled cast iron bakeware?
Store in a dry place, ensuring the pan is completely dry to prevent any moisture buildup. Avoid stacking heavy objects on top to maintain its pristine condition and enamel coating.