Elevate your baking with the Le Creuset Signature Cast Iron Loaf Pan, designed to deliver even heat and consistent results. Crafted from enameled cast iron, it ensures superior heat retention, making it ideal for baking bread, meatloaf, or casseroles. The durable enamel resists dulling, staining, chipping, and cracking, so your pan stays beautiful over time.
Its black satin interior enamel is specially formulated for higher surface temperatures, enhancing cooking performance and browning. With its ergonomic cast iron handles, transferring your baked goods is safer and easier. Compatible with all cooktops, including induction, ceramic, electric, gas, halogen, and oven safe up to 500°F, this pan is versatile for any baking or roasting project. Whether you’re a seasoned baker or just starting out, this pan offers professional-quality results.
- Durable enameled cast iron for even heat distribution
- Oven safe up to 500°F, metal utensil safe
- Ideal for bread, meatloaf, and casseroles
- Dishwasher safe, but hand-washing recommended for longevity
- Made in France with a lifetime warranty
Evan Diaz (verified owner) –
This Le Creuset loaf pan is a game changer for my bread baking. It heats evenly and cleans easily. Highly recommended!
Teresa Martinez (verified owner) –
Excellent quality and perfect for roasting or baking. The enamel finish resists chipping, and it’s easy to handle.
Richard Gibson (verified owner) –
I love how versatile this pan is. It’s durable, looks great, and I’ve used it for everything from bread to casseroles.