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Le Creuset Signature Cast Iron Bread Oven – 9.5″ Licorice

Original price was: $299.95.Current price is: $179.97.

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Bake bakery-quality bread with the durable Le Creuset cast iron oven, designed for even heat and perfect crusts every time.

(3 customer reviews)

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Close-up of Le Creuset cast iron bread oven with lid on, highlighting its enamel coating and ergonomic handles
Le Creuset Signature Cast Iron Bread Oven – 9.5″ Licorice
$299.95 Original price was: $299.95.$179.97Current price is: $179.97.

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The Le Creuset Signature Cast Iron Bread Oven offers exceptional heat distribution and retention, ensuring your bread bakes evenly. Made from high-quality cast iron with a vibrant enamel finish, this oven resists dulling, staining, and chipping, promising long-lasting performance. Its ergonomic knob and wide-loop handles make lifting and maneuvering effortless, while the stainless steel knob remains safe at any temperature. The tight-fitting domed lid circulates steam to help you achieve a crisp crust, maximum rise, and rich flavor in every loaf. Compatible with all cooktops—including induction, ceramic, electric, gas, and halogen—this cast iron oven is versatile and durable. Whether you’re a home baker or a seasoned pro, it’s the perfect addition to your kitchen arsenal.

Learn how to use and maintain your bread oven for optimal results. This durable piece is dishwasher safe but hand-washing is recommended to preserve its finish. Buy cast iron bread oven online today and enjoy baking bread with the best Le Creuset cast iron bread oven available on the market.

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3 reviews for Le Creuset Signature Cast Iron Bread Oven – 9.5″ Licorice

  1. Kevin Mclaughlin (verified owner)

    Absolutely love this bread oven! It heats evenly and gives my bread that perfect crust every time. Highly recommend for serious bakers.

  2. Kyle Robinson (verified owner)

    A fantastic addition to my kitchen. The quality is evident, and it’s so easy to use and clean.

  3. Erin Mathis (verified owner)

    After trying several bread baking methods, this Le Creuset oven is by far the best. It’s worth every penny!

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FAQs

How to use the Le Creuset cast iron bread oven for best baking results?
Preheat your oven with the bread oven inside for about 15-20 minutes before baking. Use parchment paper or a floured surface to prepare your dough, place it inside, and close the lid to trap steam. Bake until the crust is golden and your bread has risen beautifully.
How to clean and maintain your Le Creuset bread oven?
Allow the oven to cool completely before cleaning. Hand wash with warm water and a gentle brush or sponge—avoid soap to preserve the enamel. Dry thoroughly and apply a light coat of oil if needed to maintain the finish. The cast iron is dishwasher safe but hand-washing is recommended for longevity.
What makes the Le Creuset cast iron oven stand out among other bread ovens?
Its superior heat retention, even cooking, and durable enamel coating make it a top choice for baking bread. Plus, the tight-fitting lid ensures steam circulates for a perfect crust and rise, making it one of the best Le Creuset cast iron bread ovens available.