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Le Creuset Signature Cast Iron Bread Oven – 9.5-inch Marseille Edition

Original price was: $299.95.Current price is: $179.97.

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Bake bakery-quality bread with the Le Creuset Signature Cast Iron Bread Oven, designed for even heat and perfect crusts.

(3 customer reviews)

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Le Creuset cast iron bread oven with lid open showing interior for baking bread
Le Creuset Signature Cast Iron Bread Oven – 9.5-inch Marseille Edition
$299.95 Original price was: $299.95.$179.97Current price is: $179.97.

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Elevate your bread baking with the Le Creuset Signature Cast Iron Bread Oven, featuring a 9.5-inch Marseille design that combines durability with exceptional heat retention. Crafted from enameled cast iron, this Dutch oven ensures even heat distribution, making it ideal for achieving that perfect rise and crust every time.

Its tightly fitting domed lid traps steam, creating a humid environment that enhances flavor and texture. Whether you’re a seasoned baker or just starting out, this premium bread oven with warranty offers reliability and consistent results. The ergonomic knob and wide-loop handles make lifting and handling straightforward, and it’s compatible with all cooktops, including induction, ceramic, electric, gas, halogen, and oven use.

Made in France, this cast iron baking oven is dishwasher safe, though hand-washing is recommended to preserve its finish. Experience the joy of baking artisan bread at home with a versatile, high-quality Dutch oven built to last a lifetime.

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3 reviews for Le Creuset Signature Cast Iron Bread Oven – 9.5-inch Marseille Edition

  1. David Lowe (verified owner)

    Absolutely love this Le Creuset bread oven! It heats evenly and makes crusts that rival bakery bread. Worth every penny.

  2. Jerry Taylor (verified owner)

    I’ve tried several Dutch ovens, but this one stands out for its quality and ease of use. Perfect for bread baking.

  3. Ryan Webb (verified owner)

    If you’re serious about bread, this premium cast iron oven is a game-changer. The warranty gives peace of mind.

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FAQs

How to use the Le Creuset bread oven for best results?
Preheat the oven with the lid on, then carefully place your dough inside. The tight-fitting lid traps steam, helping to develop a crisp crust and maximum rise. Always handle with oven mitts and allow the oven to cool before cleaning.
How to clean and maintain a cast iron baking oven?
Use warm water and a soft brush to clean after use. Avoid soap if possible to preserve the seasoning. Dry thoroughly and apply a light coat of oil to keep the cast iron in top condition. The enamel coating makes it dishwasher safe, but hand-washing is recommended for longevity.
What makes this cast iron oven the best choice for bread baking?
Its superior heat retention, steam circulation, and durable enamel coating deliver bakery-quality results. The ergonomic handles and warranty add extra value, making it a trusted choice for home bakers.