The Kramer Cumulus 4-inch paring knife is a true masterpiece for chefs who demand the best. Featuring a 101-layer Damascus blade with a deep-etched chevron pattern, it combines beauty with exceptional sharpness. The core of SG2 powder stainless steel ensures durability and edge retention, making it the ideal kitchen knife for delicate peeling, trimming, and intricate prep work. The full tang design, tapered and triple riveted handle crafted from white linen micarta, offers both balance and comfort during extended use.
This paring knife is not just about looks—its traditional 3-step hand-honed edge, sharpened at a 15° angle on each side, delivers scalpel-like sharpness. Every blade is meticulously finished by skilled Japanese artisans using Honbazuke techniques, followed by precise whetstone sharpening and mirror polishing on a leather wheel, ensuring a superior cutting experience. Made in Seki City, Japan, with a lifetime warranty, this Japanese knife embodies craftsmanship and precision.
Johnny Atkinson (verified owner) –
I’ve been using the Kramer Cumulus paring knife for months—it’s incredibly sharp and perfect for delicate tasks in the kitchen.
Jeffrey Gomez (verified owner) –
This is a top-tier Japanese knife that offers both beauty and performance. Truly worth the investment.
Jennifer Murray (verified owner) –
If you’re looking for a cheap Japanese paring knife for chefs that doesn’t compromise on quality, this one is a fantastic choice.