The K Sabatier Au Carbone 9-inch Chef’s Knife is a handcrafted tool designed for serious culinary professionals. Made from drop-forged XC75 carbon steel, it offers exceptional edge retention and durability. The full-tang construction, complemented by a classic French-style rounded bolster and brass rivets on a durable POM handle, ensures both balance and comfort. This carbon steel knife ages beautifully over time, developing a unique patina that highlights its character.
Founded in 1834, Sabatier Aine & Perrier has a rich heritage as one of the oldest family-run knife makers in Thiers, France. When you purchase this chef’s knife, you’re investing in craftsmanship that has been perfected over generations, making it a top choice for professional chefs worldwide.
Note: Since it’s made of carbon steel, proper care—including regular oiling and drying—will prevent rust and maintain its sharpness. With the right maintenance, this purchase durable carbon steel kitchen knife will serve you reliably for years to come.
Kayla Beard (verified owner) –
This K Sabatier knife is a game-changer in my professional kitchen. The edge stays sharp longer, and it feels perfectly balanced.
Monica Hartman (verified owner) –
I’ve used many chef’s knives, but the quality and craftsmanship of this French carbon steel knife stand out. Highly recommended.
Andre Smith (verified owner) –
A beautiful piece of cutlery that ages gracefully. It’s worth the investment for serious chefs who value durability and precision.