Close-up of Shun knife blade with Damascus pattern highlighting vegetable-slicing precision
Angled view of pakkawood handle showing grip comfort and moisture resistance
Full-profile of nakiri knife beside chopped vegetables on a cutting board
Close-up of Shun knife blade with Damascus pattern highlighting vegetable-slicing precision
Angled view of pakkawood handle showing grip comfort and moisture resistance
Full-profile of nakiri knife beside chopped vegetables on a cutting board
Close-up of Shun knife blade with Damascus pattern highlighting vegetable-slicing precision
Takayuki Damascus nakiri knife showcasing the beautiful blade and wooden handle from multiple angles Takayuki Premium 6.3-Inch Nakiri Damascus Knife $169.95 Original price was: $169.95.$101.97Current price is: $101.97.
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Shun Classic Pakkawood Damascus Nakiri Knife – 6.5″ Japanese Vegetable Blade

Original price was: $169.95.Current price is: $101.97.

-40%

Expertly designed for precision vegetable slicing, this nakiri knife features a sleek pakkawood handle and elegant Damascus steel.

(3 customer reviews)

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Close-up of Shun knife blade with Damascus pattern highlighting vegetable-slicing precision
Shun Classic Pakkawood Damascus Nakiri Knife – 6.5″ Japanese Vegetable Blade
$169.95 Original price was: $169.95.$101.97Current price is: $101.97.

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The Shun Classic Pakkawood Damascus Nakiri Knife blends form and function to elevate your prep work. Its razor-sharp, double-bevel blade is honed to a 16° angle per side, making it ideal for swift, paper-thin vegetable cuts. Forged with Shun’s proprietary VG-MAX core and wrapped in 34 layers of Damascus cladding, this blade offers enduring sharpness and eye-catching beauty.

  • The D-shaped pakkawood handle provides comfort and moisture resistance for daily kitchen use.
  • Built with a full tang for superb balance and strength.
  • Handcrafted in Seki City, Japan—home of legendary bladesmiths.

This is the best nakiri knife for vegetables you’ll ever own—perfect for chefs and home cooks who demand performance and style. For longevity, hand wash with gentle soap and avoid dishwashers.

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3 reviews for Shun Classic Pakkawood Damascus Nakiri Knife – 6.5″ Japanese Vegetable Blade

  1. Joanna Jones (verified owner) –

    I’ve used several nakiri knives over the years, but this Damascus nakiri knife for chefs from Shun stands out—unbeatable sharpness and balance.

  2. Audrey Mueller (verified owner) –

    Absolutely love how the pakkawood handle feels in my hand. Makes prepping veggies smoother and more enjoyable.

  3. Dale Macdonald (verified owner) –

    I decided to buy Shun Classic Nakiri Knife online after reading Japanese nakiri knife reviews 2025. Safe to say, it’s worth the hype!

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FAQs

How to maintain a Shun knife for long-lasting performance?
Hand wash the blade using mild dish soap and dry immediately. Regular honing and storing in a knife block or magnetic strip ensures optimal longevity.
What makes this the best nakiri knife for vegetables?
Its straight-edged blade and 16° double-bevel make it ideal for clean, effortless slicing of produce—especially delicate herbs and dense root veggies.
Is this considered a traditional Japanese kitchen knife?
Yes, the nakiri style originates from Japan and is specifically engineered for vegetable preparation, reflecting traditional craftsmanship and innovation.
SKU: shun-classic-nakiri-65-damascus-pakkawood Category: Tags: , , , , , , ,

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