Sale!

Hatsukokoro Kumokage Aogami Kurouchi Damascus 3.1-inch Petty Knife

Original price was: $119.95.Current price is: $71.97.

-40%

A high-quality Damascus petty knife designed for precision and versatility in your kitchen.

(3 customer reviews)

Free worldwide shipping on all orders over $50

  • 30 days easy returns
  • Order yours before 2.30pm for same day dispatch
Guaranteed Safe Checkout

Side view of the Hatsukokoro Damascus petty knife highlighting its Kurouchi finish and sharp edge
Hatsukokoro Kumokage Aogami Kurouchi Damascus 3.1-inch Petty Knife
$119.95 Original price was: $119.95.$71.97Current price is: $71.97.

[wpforms id=”1190″ title=”true” description=”Request a call back”]

Elevate your culinary skills with the Hatsukokoro Kumokage Aogami Kurouchi Damascus 3.1-inch petty knife. Crafted from high carbon steel, this Japanese kitchen knife offers exceptional sharpness and durability, making it ideal for detailed prep work like peeling, slicing, and chopping. Its Kurouchi finish not only enhances the knife’s aesthetic appeal but also provides a natural resistance to corrosion. Whether you’re a home chef seeking the best Japanese kitchen knife for home chefs or an enthusiast exploring top rated Damascus knives for cooking, this petty knife delivers superior performance. The compact size ensures precise control, perfect for intricate tasks that require finesse. Want to learn how to maintain your Damascus knife? Proper care preserves its sharpness and beauty for years to come.

Additional information

Title: No selection

Default Title

3 reviews for Hatsukokoro Kumokage Aogami Kurouchi Damascus 3.1-inch Petty Knife

  1. Julie Silva (verified owner)

    This petty knife exceeded my expectations. The high carbon steel ensures a razor-sharp edge that stays for a long time. Great for detailed prep work!

  2. Jennifer Vazquez (verified owner)

    I was looking for an affordable Japanese petty knife for beginners, and this one fits perfectly. Lightweight, easy to handle, and beautifully crafted.

  3. Crystal Morrison (verified owner)

    Top rated Damascus knives for cooking like this make a real difference in the kitchen. The Kurouchi finish gives it a traditional look and added durability.

Add a review

Your email address will not be published. Required fields are marked *

FAQs

How to use a Damascus petty knife for best results?
Use a gentle slicing motion, keep the blade sharp, and avoid twisting to preserve the high carbon steel edge. This ensures precise cuts and longevity.
How to maintain a high carbon steel petty knife?
Clean and dry the knife immediately after use, occasionally oil the blade, and sharpen it regularly to keep it performing at its best.
How to clean a Kurouchi Damascus knife?
Hand wash with mild detergent, dry thoroughly, and avoid dishwasher cleaning to prevent damage to the Kurouchi finish and preserve its natural resistance.