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Sabatier Artisan 10″ French Chef’s Knife – Olive Wood Edition

Original price was: $125.00.Current price is: $75.00.

-40%

Crafted for balance and beauty, this chef’s knife brings French tradition to your kitchen.

(3 customer reviews)

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Overhead view of Sabatier olive wood chef's knife on rustic cutting board
Sabatier Artisan 10″ French Chef’s Knife – Olive Wood Edition
$125.00 Original price was: $125.00.$75.00Current price is: $75.00.

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The Sabatier Artisan 10″ French Chef’s Knife – Olive Wood Edition is a timeless example of French cutlery mastery. Drop-forged from a solid piece of premium Z50C13 stainless steel, it offers durability and a precision edge with a Rockwell Hardness rating of 54–56.

  • Elegant olive wood handle with ergonomic grip and stainless steel rivets
  • Classic full-tang construction for maximum control and balance
  • Crafted in Thiers, France by Sabatier Aine & Perrier, an 8th-generation knife maker

Whether you’re a seasoned chef or just discovering the best chef’s knife for home cooks, this piece delivers exceptional performance and timeless beauty. Want to know how to maintain your kitchen knife for lifelong use? Just clean by hand, avoid dishwashers, and oil the wood handle periodically.

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3 reviews for Sabatier Artisan 10″ French Chef’s Knife – Olive Wood Edition

  1. Kimberly Vaughn (verified owner)

    Absolutely stunning craftsmanship — the olive wood feels incredible in the hand and the blade slices like a dream.

  2. Juan Scott (verified owner)

    Bought this after reading reviews of top chef’s knives in 2024, and it’s lived up to every expectation. The balance is spot on.

  3. Karen Brown (verified owner)

    I’ve owned several knives, but this one’s easily the best chef’s knife for home cooks I’ve tried. It just glides through vegetables effortlessly.

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FAQs

What makes this chef's knife ideal for home cooks?
Its balance, grip, and handcrafted olive wood handle make it both user-friendly and professional-grade — perfect for everyday use and special meals.
How to maintain a handmade French chef's knife with olive wood handle?
Hand wash only, dry immediately, and apply food-safe oil to the olive wood occasionally to maintain its natural luster and prevent drying or cracking.
Is this considered a cheap professional chef's knife for sale?
While not budget-grade, it's an exceptional value considering the artisan quality, full-tang forging, and heritage of Sabatier Aine & Perrier.