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Gude Alpha Carbon 8.25″ Professional Chef’s Knife – Premium German Carbon Steel

Original price was: $195.00.Current price is: $117.00.

-40%

Experience precision with this handcrafted German chef’s knife, designed for professional chefs and home culinary enthusiasts alike.

(3 customer reviews)

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Gude Alpha Carbon chef's knife showcasing the sharp edge and elegant handle
Gude Alpha Carbon 8.25″ Professional Chef’s Knife – Premium German Carbon Steel
$195.00 Original price was: $195.00.$117.00Current price is: $117.00.

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The Gude Alpha Carbon 8.25″ chef’s knife combines expert craftsmanship with high-performance materials, making it a top choice for serious cooks. Crafted from drop-forged German carbon steel, this professional chef knife offers exceptional durability and edge retention. Its elegant ebony wood handle scales, secured with three rivets, provide a comfortable grip and sophisticated look. Hand sharpened to a 16-degree double bevel, it delivers razor-sharp precision for all your culinary tasks.

Ideal for slicing, dicing, and chopping, this premium kitchen chef’s knife is designed to perform under pressure. Though made of carbon steel, which develops a beautiful patina over time, proper care ensures it remains rust-free and maintains its cutting edge. Whether you’re a seasoned chef or passionate home cook, this carbon steel knife is built to elevate your kitchen experience.

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3 reviews for Gude Alpha Carbon 8.25″ Professional Chef’s Knife – Premium German Carbon Steel

  1. Rebecca Cummings (verified owner)

    Absolutely love this knife! The craftsmanship is evident, and it stays sharp through heavy use.

  2. Tammy Palmer (verified owner)

    A game-changer for my kitchen. The razor-sharp edge makes prep work so much easier.

  3. Juan Gross (verified owner)

    Investing in this professional chef knife was worth it—excellent balance and durability.

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FAQs

How to properly maintain a carbon steel chef's knife?
To keep your carbon steel chef's knife in top shape, clean it by hand, dry immediately, and occasionally apply a light mineral oil to prevent rust. Avoid dishwasher cleaning to preserve the blade's edge.
How to sharpen and hone a professional chef knife?
Use a whetstone or a professional sharpening system to maintain the razor-sharp edge. Regular honing with a steel rod also helps keep the edge aligned for optimal performance.
What makes this the best carbon steel chef's knife for cooking?
Its handcrafted German steel construction, exceptional edge retention, and elegant design make it ideal for precise slicing, dicing, and chopping in both professional and home kitchens.