The Global Sai 6-inch Nakiri knife combines Japanese craftsmanship with modern design, making it an ideal choice for home cooks seeking a top rated chef knife. Its high-quality stainless steel blade ensures effortless slicing of vegetables and herbs, thanks to a 12.5° double bevel edge that’s ground and polished by hand for exceptional sharpness. Whether you’re looking for the best Japanese kitchen knife for vegetables or a reliable stainless steel knife, this Nakiri knife offers both performance and style.
The blade features a 3-layer construction with Cromova 18 Sanso steel sandwiched between softer, corrosion-resistant 18/8 SUS410 stainless steel layers. Each blade is individually hammered, creating tiny air pockets that help food glide away effortlessly, reducing sticking and making prep faster. The ergonomic handle, inspired by traditional Japanese design, is filled with sand to provide the perfect weight and balance, ensuring comfort during extended use. The handle’s signature black dots symbolize the seven Samurai virtues, adding a subtle cultural touch.
Made in Japan with a lifetime warranty, this Nakiri knife is easy to care for—just hand wash with gentle dish soap and dry. Whether you’re a beginner or a seasoned chef, this knife is a reliable tool for vegetable slicing, dicing, and julienning, making it the ideal addition to your kitchen arsenal. Looking to improve your knife skills? Learn how to maintain your Japanese kitchen knife for long-lasting performance.
Tyler Edwards (verified owner) –
Absolutely love this Nakiri knife! It’s sharp, well-balanced, and makes vegetable prep so much easier.
Hannah Gray (verified owner) –
The build quality is fantastic, and I appreciate the traditional Japanese design. Definitely a top-rated chef knife for home cooking.
William Hartman (verified owner) –
After trying several knives, this one stands out for its precision and comfort. Perfect for slicing vegetables and herbs.