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Global Professional Chef’s Starter Knife Set – Top Rated Japanese Kitchen Cutlery

Original price was: $129.95.Current price is: $77.97.

-40%

Elevate your cooking with this top-rated chef’s starter knife set, designed for precision and durability in every cut.

(3 customer reviews)

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Global chef's starter knife set with high-quality Japanese steel blades for professional cooking
Global Professional Chef’s Starter Knife Set – Top Rated Japanese Kitchen Cutlery
$129.95 Original price was: $129.95.$77.97Current price is: $77.97.

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Experience professional-grade performance with the Global 2 Piece Chef’s Starter Knife Set, featuring high-quality Japanese cutlery that’s perfect for home chefs. Crafted from Cromova 18 high carbon stainless steel, these kitchen knives combine exceptional sharpness with long-lasting durability. The double bevel blades are ground to a 10-15° angle, ensuring precise cuts whether you’re slicing vegetables or preparing meats.

The blades are ice-tempered to Rockwell hardness 56-58°, which helps maintain a razor-sharp convex edge longer. Ergonomically designed stainless steel handles with signature dimple patterns provide a comfortable, slip-resistant grip, making your cooking experience safer and more enjoyable. The chef’s knife handle is filled with sand to achieve the ideal weight, while the paring knife features a solid, drop-forged handle for added strength.

This Japanese chef’s knife set is made in Japan, backed by a lifetime warranty, and is ideal for anyone looking to buy professional kitchen knives set that combines quality with affordability. Proper care involves hand-washing with gentle dish soap and drying thoroughly to maintain optimal performance.

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3 reviews for Global Professional Chef’s Starter Knife Set – Top Rated Japanese Kitchen Cutlery

  1. Thomas Rios (verified owner)

    I’ve been using this set for months and the quality is outstanding. The blades stay sharp, and the handles feel secure in my hand. Highly recommend for home chefs!

  2. Roberta Mccormick (verified owner)

    Excellent value for the price. These Japanese knives cut through everything easily and feel professional. A great buy for anyone wanting high-quality kitchen knives.

  3. Sara Barker (verified owner)

    I was surprised by how comfortable the handles are and how sharp the blades stay after multiple washes. Perfect for my everyday cooking.

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FAQs

How to use the Global chef's knife for best results?
Hold the knife firmly with a comfortable grip, use a rocking motion to cut, and let the blade do the work for clean, precise slices.
How to maintain and clean your Japanese chef knives?
Hand-wash with gentle dish soap immediately after use, dry thoroughly, and store in a cutlery block or protective sheath to preserve the blade’s sharpness.
What is the best way to sharpen a high-carbon stainless steel chef's knife?
Use a whetstone or professional sharpening tool, maintaining the blade’s angle, to keep the edge razor sharp and performing at its best.