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Franz Gude 12.6″ Large Bread Knife with Olive Wood Handle – Premium Serrated Bread Knife for Crusty Loaves

Original price was: $249.00.Current price is: $149.40.

-40%

This large bread knife with an olive wood handle effortlessly slices through crusty bread and delicate pastries, making it a kitchen essential.

(3 customer reviews)

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Close-up of serrated bread knife with olive wood handle for slicing crusty bread
Franz Gude 12.6″ Large Bread Knife with Olive Wood Handle – Premium Serrated Bread Knife for Crusty Loaves
$249.00 Original price was: $249.00.$149.40Current price is: $149.40.

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Experience precision slicing with the Franz Gude 12.6-inch large bread knife, crafted for both professional and home kitchens. Its serrated bread knife blade features a single bevel serrated edge at 33 degrees, expertly designed to cut through crusty loaves without crushing. The drop-forged construction from high carbon stainless steel ensures durability and longevity, while the full bolster provides finger protection and balanced handling. The triple riveted full-tang handle, made from beautiful Italian olive wood, adds an elegant touch and a comfortable grip. Handcrafted in Solingen, Germany, this bread knife stands out as the perfect tool for slicing crusty bread and delicate pastries alike. Want to maintain its sharpness? Learn how to clean and sharpen your bread knife to keep it performing like new.

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3 reviews for Franz Gude 12.6″ Large Bread Knife with Olive Wood Handle – Premium Serrated Bread Knife for Crusty Loaves

  1. Lynn Dean (verified owner)

    Absolutely love this bread knife! The olive wood handle feels sturdy and elegant, and it slices crusty bread like butter.

  2. Mark Morgan (verified owner)

    This is the best large bread knife for crusty bread I’ve ever owned. It’s sharp and well-balanced, making slicing effortless.

  3. William Thompson (verified owner)

    A fantastic kitchen knife that combines craftsmanship with performance. The serrated edge stays sharp longer, and the handle is beautiful.

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FAQs

How to use a serrated bread knife effectively?
Use a gentle sawing motion and let the serrations do the work. Avoid pressing down too hard to prevent crushing delicate pastries or tearing crusty bread.
How to clean and maintain your professional bread knife for home use?
Wash the knife by hand with warm soapy water and dry immediately to preserve the sharp serrated edge. Avoid dishwasher cleaning, which can dull the blade over time.
What is the best way to buy a serrated bread knife with an olive wood handle?
Look for handcrafted options from reputable brands like Franz Gude, ensuring the handle is securely riveted and the blade is made of high-quality stainless steel for durability.