Close-up of Franz Gude 12.6-inch bread knife with olive wood handle, showing serrated edge for crusty bread
Chef slicing crusty bread with the ambidextrous bread knife, highlighting ergonomic design
Elegant olive wood handle on the Franz Gude bread knife, handcrafted in Germany
Close-up of Franz Gude 12.6-inch bread knife with olive wood handle, showing serrated edge for crusty bread
Chef slicing crusty bread with the ambidextrous bread knife, highlighting ergonomic design
Elegant olive wood handle on the Franz Gude bread knife, handcrafted in Germany
Close-up of Franz Gude 12.6-inch bread knife with olive wood handle, showing serrated edge for crusty bread
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Franz Gude 12.6-Inch Olive Wood Bread Knife – Ambidextrous & Professional-Grade

Original price was: $299.00.Current price is: $179.40.

-40%

Experience effortless slicing with the Franz Gude 12.6-inch bread knife, crafted for crusty loaves and delicate pastries alike.

(3 customer reviews)

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Close-up of Franz Gude 12.6-inch bread knife with olive wood handle, showing serrated edge for crusty bread
Franz Gude 12.6-Inch Olive Wood Bread Knife – Ambidextrous & Professional-Grade
$299.00 Original price was: $299.00.$179.40Current price is: $179.40.

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The Franz Gude 12.6-inch olive wood bread knife combines professional craftsmanship with natural elegance, making it the ideal choice for slicing crusty bread and pastries. Its high carbon stainless steel blade offers unmatched durability and precision, while the ambidextrous design ensures comfortable use for both right and left-handed chefs.

Designed with a double-bevel edge, this bread knife guarantees even, clean slices every time. The full bolster provides finger protection, and the rear bolster adds balance to the wide, long blade. Handcrafted in Solingen, Germany, this olive wood knife boasts a triple riveted full-tang handle that’s as beautiful as it is functional. Whether you’re preparing a casual breakfast or a gourmet meal, this versatile kitchen knife elevates your culinary experience.

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3 reviews for Franz Gude 12.6-Inch Olive Wood Bread Knife – Ambidextrous & Professional-Grade

  1. William Jones (verified owner) –

    This bread knife is a game-changer—slices through crusty loaves effortlessly. The olive wood handle adds a nice touch of elegance.

  2. Rebecca Stone (verified owner) –

    I love how balanced and sharp this knife is. Perfect for my bakery-style bread at home.

  3. Alexandra French (verified owner) –

    An excellent investment for anyone serious about their bread. The craftsmanship is top-notch, and it’s comfortable to hold, even for long slicing sessions.

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FAQs

How to use the best bread knife for crusty bread?
To get clean slices of crusty bread, use a gentle sawing motion with the serrated edge, applying light pressure. Let the knife do the work for smooth, even cuts.
How to clean and maintain a high carbon stainless steel bread knife?
Hand wash your bread knife with warm, soapy water and dry immediately to prevent rust. Sharpen it periodically to keep the serrated edge in top condition.
What makes the ambidextrous bread knife ideal for left-handed chefs?
The double-bevel edge and symmetrical design ensure comfortable, precise slicing whether you're left or right-handed, making it a versatile addition to any kitchen.
SKU: FG-126-OW-BREAD-KNIFE Category: Tags: , , , , , , ,

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