Precision-engineered in Solingen, Germany, the Wusthof Classic 10″ Extra-Wide Chef’s Knife is crafted for those who demand balance, heft, and lasting sharpness. Featuring PEtec sharpening technology, this chef’s knife delivers 20% greater blade precision and twice the edge retention of standard blades.
- Forged from high-carbon, stain-resistant stainless steel
- Extra-wide 10″ blade ideal for heavy-duty chopping and dicing
- Full tang with ergonomic triple-riveted POM handle for lasting durability
- Resists fading, wear, and discoloration under daily use
- Made in Germany; includes original Wusthof logo
Whether you’re prepping tough root vegetables or slicing through thick cuts of meat, this is the best Wusthof chef’s knife for professionals who value precision and resilience.
Jacob Wilson (verified owner) –
I’ve used countless knives over the years, but this one is unmatched. The edge stays razor-sharp for months, even with daily use.
Laura Walls (verified owner) –
Perfectly balanced and built like a tank. This is truly the best Wusthof chef’s knife for professionals.
Jessica Padilla (verified owner) –
I purchased this after reading several Wusthof Classic 10 inch knife reviews and couldn’t be happier. Worth every penny.