The Opinel 1890 Elite Chef’s Knife is expertly crafted for precision and ease. Featuring a full tang hot-forged blade made from X50CrMoV15 stainless steel and hardened to 56–57 Rockwell, it promises long-lasting sharpness and strength. Beech wood handle is stabilized for water resistance and molded with an ergonomic profile that reduces hand fatigue while slicing.
- V-grip enhances control and guides blade movement for accurate cuts
- Comfort-focused handle makes it the best chef’s knife for home cooks
- Forged to 1200°, designed for lifelong performance
- Includes leather sheath for secure storage
Whether prepping vegetables or carving roast, this versatile cooking knife blends French craftsmanship with everyday usability. Learn how to maintain this chef’s knife and preserve its edge longer through basic care routines.
Jennifer Stewart (verified owner) –
The grip is seriously comfortable. I’ve used it every day for weeks now, and it’s easily the best chef’s knife for home cooks I’ve owned.
Kellie Valenzuela (verified owner) –
Exceptional balance and beautiful craftsmanship. This cooking knife glides through root vegetables like butter.
Christopher Curry (verified owner) –
I snagged it during one of those cheap forged chef’s knife deals online, and wow—total steal. It’s way sturdier than expected.