The Enso Hizashi 7-inch Damascus chef’s knife combines traditional craftsmanship with modern performance. Made from VG-10 steel, its excellent edge retention ensures your cuts stay sharp longer. The 37-layer stainless Damascus blades, finished with a hammered (tsuchime) texture, are not only beautiful but functional, reducing food sticking for cleaner cuts.
Designed with versatility in mind, this Japanese knife features a double bevel edge suitable for both right- and left-handed users. The handcrafted handle uses premium Pakkawood with a stainless steel bolster and engraved end cap, offering a perfect balance of strength, durability, and comfort. Every blade is hand-ground to approximately 12°, reflecting the artistry of Seki City craftsmanship. With a Rockwell hardness of 61, this Damascus knife retains its sharpness through countless uses.
Whether you’re a professional chef or a passionate home cook, this affordable Damascus chef knife delivers exceptional quality without breaking the bank. It’s the ideal choice for those seeking to buy high-quality Damascus kitchen knives that combine beauty, function, and longevity.
Justin Martinez (verified owner) –
Absolutely love this Damascus chef’s knife—sharp, balanced, and beautifully crafted. It feels like a true extension of my hand.
Shannon Ross (verified owner) –
This Japanese kitchen knife exceeds expectations. The craftsmanship is evident, and it handles everything with ease.
Lauren Fernandez (verified owner) –
A top-rated Japanese chef’s knife that’s worth every penny. The lifetime warranty gives peace of mind for years of use.