The Enso Hachi SG2 8.25-inch Gyuto is crafted from Japanese SG2 powder stainless steel, ensuring a durable edge that stays sharp longer. Its 63 Rockwell hardness and layered construction, featuring a hammered (‘tsuchime’) finish and black fluorine resin coating, make this knife not only functional but also visually striking. The blade is hand ground and honed to a razor-sharp 12-degree double bevel, providing exceptional slicing and chopping performance. The traditional octagonal pakkawood handle, with a white ring, offers a comfortable, secure grip and seamlessly attaches to the blade, making it a reliable choice for daily kitchen tasks. The taller profile (50mm blade height) and flatter base allow for easy vertical chopping, while the slightly sloped tip supports rocking motions. Handcrafted in Seki, Japan, this high-quality hammered blade knife for chefs comes with a lifetime warranty, making it a top pick for serious culinary enthusiasts.
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Enso Hachi SG2 8.25-inch Gyuto – Premium Japanese Chef Knife with Pakkawood Handle
Original price was: $199.95.$119.97Current price is: $119.97.
The Enso Hachi SG2 Gyuto combines precision craftsmanship with a high-quality hammered blade, ideal for both home cooks and professionals.
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3 reviews for Enso Hachi SG2 8.25-inch Gyuto – Premium Japanese Chef Knife with Pakkawood Handle
FAQs
How to use the SG2 Gyuto for best results?
Use a controlled, vertical or push cut motion for slicing and chopping. The tall profile and flat base make it versatile for various cutting styles, including rocking motions.
How to maintain the high-quality hammered blade?
Clean the knife by hand after each use, dry immediately, and occasionally sharpen with a whetstone to keep the edge pristine. Avoid dishwasher cleaning to preserve the hammered finish.
What makes this Japanese chef knife the best choice for home use?
Its combination of professional-grade materials, ergonomic handle, and versatile design makes it perfect for home cooks seeking top-tier performance with a beautiful, durable finish.
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Deanna Martin (verified owner) –
Absolutely love this Gyuto! The edge stays sharp through multiple meal prep sessions, and the handle feels incredibly comfortable.
James Li (verified owner) –
This is the best Japanese chef knife I’ve owned. Perfect for slicing vegetables and meats with precision.
Lisa Swanson (verified owner) –
High quality hammered blade with a pakkawood handle—ideal for both home and professional kitchens. Highly recommended!