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Yoshimi Kato Minamo SG2 Kiritsuke Gyuto Knife – 8.25″ Quince Wood Handle

Original price was: $529.00.Current price is: $317.40.

-40%

Elevate your culinary skills with this exquisite Japanese chef knife.

(3 customer reviews)

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Yoshimi Kato Minamo SG2 Kiritsuke Gyuto Knife from a side angle, highlighting the blade and handle design.
Yoshimi Kato Minamo SG2 Kiritsuke Gyuto Knife – 8.25″ Quince Wood Handle
$529.00 Original price was: $529.00.$317.40Current price is: $317.40.

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The Yoshimi Kato Minamo SG2 Kiritsuke Gyuto Knife is a masterful blend of tradition and innovation. Crafted from high carbon steel, this knife offers unparalleled sharpness and durability, making it a favorite among professional chefs. Its 8.25″ blade is perfect for precision slicing, dicing, and chopping.

The elegant Quince Wood handle not only enhances the knife’s aesthetics but also provides a comfortable grip, ensuring that your culinary tasks are executed with ease. Whether you’re a seasoned chef or an enthusiastic home cook, this knife is a must-have in your kitchen.

For those looking to buy a top-quality Japanese chef knife online, this kiritsuke knife stands out for its performance and style. Experience the difference with the Yoshimi Kato Minamo SG2 knife today!

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3 reviews for Yoshimi Kato Minamo SG2 Kiritsuke Gyuto Knife – 8.25″ Quince Wood Handle

  1. Angela Anderson (verified owner)

    This Yoshimi Kato knife is simply amazing! The sharpness is unmatched, and the Quince Wood handle feels great in my hand. A must-have for any serious chef!

  2. Laurie Boyle (verified owner)

    I can’t recommend this kiritsuke knife enough. It’s become my go-to for all my kitchen tasks. If you’re looking to buy a Japanese chef knife, this is the one!

  3. Daniel Frazier (verified owner)

    After reading several reviews of Quince Wood kitchen knives, I decided to invest in this one. It exceeded my expectations in both performance and design.

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FAQs

How to use the Yoshimi Kato Minamo SG2 knife?
To use the Yoshimi Kato Minamo SG2 knife, hold it firmly by the handle and let the blade do the work. Use smooth, controlled motions for slicing, dicing, and chopping.
What makes the Yoshimi Kato Minamo knife a top-rated gyuto?
The Yoshimi Kato Minamo knife is considered one of the top rated gyuto knives with high carbon steel due to its exceptional sharpness, balance, and durability, making it ideal for professional chefs.
How should I clean and maintain my kiritsuke knife?
Clean your kiritsuke knife with warm, soapy water and a soft cloth. Avoid using abrasive materials to preserve the blade's integrity. Regular honing will keep it sharp.