Close-up of Yaxell Taishi paring knife blade highlighting the hammered finish and Katana wave line.
Yaxell Taishi paring knife in use, effortlessly slicing through fresh vegetables.
Elegant display of Yaxell Taishi paring knife with its black beech pakkawood handle and stainless steel bolster.
Close-up of Yaxell Taishi paring knife blade highlighting the hammered finish and Katana wave line.
Yaxell Taishi paring knife in use, effortlessly slicing through fresh vegetables.
Elegant display of Yaxell Taishi paring knife with its black beech pakkawood handle and stainless steel bolster.
Detailed view of the Wusthof Classic 3.5 Wusthof Classic 3.5" Paring Knife – Premium Stainless Steel $95.00 Original price was: $95.00.$57.00Current price is: $57.00.
Close-up of the Wusthof Classic 4 inch paring knife cutting citrus — showing blade sharpness and control. Wusthof Classic Pro 4" Precision Paring Knife – German Steel Edition $95.00 Original price was: $95.00.$57.00Current price is: $57.00.
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Yaxell Taishi Premium 4-Inch Paring Knife

Original price was: $99.00.Current price is: $59.40.

-40%

Experience precision with this high-quality paring knife with warranty.

(3 customer reviews)

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Close-up of Yaxell Taishi paring knife blade highlighting the hammered finish and Katana wave line.
Yaxell Taishi Premium 4-Inch Paring Knife
$99.00 Original price was: $99.00.$59.40Current price is: $59.40.

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Introducing the Yaxell Taishi Premium 4-Inch Paring Knife, a must-have for any culinary enthusiast. Crafted from a 3-layer VG10 super stainless steel blade, this knife features a unique hammered finish and a stunning Katana sword wave line. With a double-bevel blade angle of approximately 12 degrees and a Rockwell hardness of 63, it offers exceptional sharpness and durability.

The black beech pakkawood handle, complemented by a brushed stainless steel bolster and embossed end cap, ensures a comfortable grip and elegant design. Handcrafted in Seki City, Japan, this knife comes with a lifetime warranty, making it a reliable choice for both professional chefs and home cooks alike. Whether you’re peeling, slicing, or dicing, this is the best Japanese paring knife for home chefs.

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3 reviews for Yaxell Taishi Premium 4-Inch Paring Knife

  1. Kelly Rocha (verified owner) –

    I’ve been using the Yaxell Taishi paring knife for a few months now, and it’s hands down the best Japanese paring knife for home chefs. The sharpness is incredible!

  2. Laura Boone (verified owner) –

    This knife is a game changer in my kitchen! The craftsmanship is evident, and I love the warranty that comes with it. Highly recommend for anyone looking to buy Yaxell Taishi paring knife online.

  3. Mary Owen (verified owner) –

    I was skeptical about spending more on a paring knife, but this one is worth every penny. The reviews of Yaxell 4 inch paring knife are spot on!

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FAQs

How to use the Yaxell Taishi paring knife?
To use the Yaxell Taishi paring knife, hold the handle firmly and use a gentle rocking motion for precise cuts. It's perfect for peeling and intricate tasks.
What makes the Yaxell Taishi paring knife a top choice?
The Yaxell Taishi paring knife is renowned for its high-quality construction, featuring a VG10 stainless steel blade and a comfortable pakkawood handle, making it ideal for home chefs.
How to maintain the Yaxell Taishi paring knife?
To maintain your Yaxell Taishi paring knife, hand wash it with mild soap and dry immediately. Regular honing will keep the blade sharp for longer.
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