The Yaxell Super Gou SG2 6-inch chef’s knife combines Japanese craftsmanship with modern durability. Made from Japanese SG2 Micro Carbide powder stainless steel, it offers exceptional edge retention and resistance. The blade features 80 layers of alternating soft and hard stainless steel, totaling 161 layers, with a 63 Rockwell Hardness for superior sharpness and strength. The 12° double-bevel edge ensures effortless slicing and chopping. Its red and black canvas Micarta handle, secured with three stainless steel rivets, provides a comfortable grip and balanced control. Handcrafted in Seki City, Japan, this professional chef’s knife is backed by a lifetime warranty, making it a reliable choice for both seasoned chefs and home cooking enthusiasts. Learn how to maintain your Japanese knives for longevity and optimal performance.
- Crafted from high-quality stainless steel with 161 layers for durability
- Perfectly balanced with a full tang handle for strength
- Designed for precision slicing, chopping, and dicing
Christopher Flores (verified owner) –
Absolutely love this knife! It’s incredibly sharp and well-balanced, making prep work a breeze. The lifetime warranty gives peace of mind.
Tammy Smith (verified owner) –
A true professional chef’s knife that feels like an extension of my hand. The layered steel and craftsmanship are impressive.
Brent Lucas (verified owner) –
Best Japanese chef’s knife for home use I’ve ever owned. It slices through everything effortlessly and looks stunning on my kitchen counter.