Crafted with precision, the Yaxell Ypsilon SG2 Santoku Knife is made from Japanese SG2 Micro Carbide stainless steel, known for its excellent edge retention and durability. The 6.5″ blade features 96 layers of alternating hard and soft stainless steel, providing a balance of sharpness and strength, with a 63 Rockwell hardness. This handcrafted knife is expertly made in Seki City, Japan, and comes with a lifetime warranty.
The ergonomic black canvas micarta handle is not only comfortable but also features a unique Samurai Crest with red spacers, ensuring both aesthetics and functionality. The knife’s full tang construction guarantees exceptional durability and balance. Whether you’re a professional chef or a home cook, this knife elevates your cooking experience with ease and precision.
Michael Williams (verified owner) –
I’ve been using the Yaxell Ypsilon SG2 Santoku Knife for a few months now, and it’s absolutely fantastic! The sharpness and balance are perfect, making my chopping and slicing effortless. Definitely worth the investment for anyone serious about cooking.
Michael Hall (verified owner) –
The Yaxell Ypsilon SG2 Santoku Knife has exceeded my expectations. The micarta handle is comfortable, and the knife holds its edge even after heavy use. It’s truly a high-quality Japanese chef knife.
Paul Peterson (verified owner) –
As a home cook, I can confidently say that the Yaxell Ypsilon SG2 Santoku Knife is the best I’ve ever used. It’s incredibly sharp, and the craftsmanship is unparalleled. If you’re looking for the best Japanese chef knife for home cooks, this is it.