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Yaxell Ran Plus 9″ Damascus Slicing Knife – Best Japanese Knife for Home Chefs

Original price was: $189.00.Current price is: $113.40.

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The Yaxell Ran Plus 9″ Damascus Slicing Knife offers precision and unmatched quality, perfect for home chefs looking for the best Japanese knife.

(3 customer reviews)

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Yaxell Ran Plus 9″ Damascus Slicing Knife – Best Japanese Knife for Home Chefs
$189.00 Original price was: $189.00.$113.40Current price is: $113.40.

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Upgrade your kitchen with the Yaxell Ran Plus 9″ Damascus Slicing Knife, crafted from premium Japanese VG10 Cobalt Molybdenum Vanadium stainless steel. The knife features a striking Damascus design pattern, with 34 layers of hard and soft stainless steel on each side, resulting in 69 layers in total. The blade has a 61 Rockwell Hardness and an ultra-sharp 12° double-bevel angle, ensuring precise, effortless slicing for home chefs.

The knife’s black canvas micarta handle is both ergonomic and durable, with two stainless steel rivets securing it for added strength. The full tang construction offers perfect balance and reliability for everyday use in the kitchen. Each knife is handcrafted in Seki City, Japan, and comes with a lifetime warranty, making it a lasting addition to your kitchen.

If you’re looking to buy Yaxell Ran Plus slicing knife online, look no further. This top-rated Japanese slicing knife will enhance your culinary experience with its superior design and performance.

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3 reviews for Yaxell Ran Plus 9″ Damascus Slicing Knife – Best Japanese Knife for Home Chefs

  1. Heather Mckee (verified owner)

    I bought the Yaxell Ran Plus 9″ Slicing Knife online, and it’s everything I hoped for. The blade is incredibly sharp, and the balance feels perfect. It’s truly the best Japanese slicing knife I’ve ever used.

  2. Samantha Davis (verified owner)

    This knife has completely transformed my cooking. The Damascus steel design is stunning, and it’s by far the best Japanese slicing knife for home chefs looking for precision and durability.

  3. Melissa Martin (verified owner)

    I’ve been using this knife for a few weeks now, and the quality is outstanding. The Yaxell Ran Plus 9″ is hands down the top-rated kitchen cutlery set I’ve ever had. Worth every penny.

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FAQs

How to maintain the Yaxell Ran Plus 9" Slicing Knife?
To maintain your Yaxell Ran Plus 9" Slicing Knife, hand wash it with mild soap and dry immediately. Regular honing will help preserve the sharp edge. For sharpening, use a Japanese whetstone for the best results.
What makes the Yaxell Ran Plus 9" Damascus Slicing Knife so special?
The Yaxell Ran Plus 9" Damascus Slicing Knife stands out due to its 69-layer Damascus steel construction, 12° double-bevel blade, and premium Japanese craftsmanship. Its ergonomic handle and precision edge make it the best slicing knife for home chefs.
How to use the Yaxell Ran Plus 9" Slicing Knife for optimal performance?
Use the Yaxell Ran Plus 9" Slicing Knife with a gentle slicing motion, allowing the razor-sharp edge to cut through meats, fish, and vegetables effortlessly. Its thin blade is perfect for clean, precise cuts in both professional and home kitchens.