The Yaxell Ran Plus 6″ Damascus chef’s knife combines traditional craftsmanship with modern steel technology, making it one of the top rated VG10 steel kitchen knives on the market. Crafted in Seki City, Japan, this Japanese knife features a stunning Damascus pattern and an ultra-sharp double-bevel blade. Whether you’re slicing vegetables or preparing meats, this chef’s knife offers exceptional control and balance.
Built with 34 layers each of hard and soft stainless steel on either side, totaling 69 layers, it delivers impressive strength and resilience. The 61 Rockwell Hardness ensures the blade holds its edge longer, making it a reliable choice for everyday cooking. Its black canvas micarta handle, secured with stainless steel rivets, provides a comfortable grip and excellent durability. The full tang construction guarantees added strength, while the sleek Japanese kanji engraving adds a touch of elegance. Learning how to maintain a Damascus knife like this can extend its lifespan and keep it performing at its best.
Kenneth Thomas (verified owner) –
This Yaxell Ran Plus knife is a game-changer. The layered Damascus pattern is stunning, and it cuts like butter. Perfect for home cooks seeking a professional feel.
Amy Gomez (verified owner) –
I’ve owned several Japanese knives, and this one stands out as the best Japanese chef’s knife for home cooks in terms of quality and price. Highly recommended.
Danielle Skinner (verified owner) –
Affordable Damascus chef’s knife for chefs that delivers top performance. The handle feels solid, and the blade stays sharp longer than expected.