Introducing the Yaxell Ketu Premium Slicing Knife, your go-to tool for achieving culinary perfection. Crafted from a three-layer stainless steel featuring a Japanese SG2 powder steel core, this knife boasts a beautifully hammered (“Tsuchime”) finish. The blade’s striking katana wave line not only enhances its aesthetic appeal but also signifies exceptional quality.
With an approximate 12° double-bevel blade angle and a Rockwell hardness of 63, this high-quality kitchen knife for chefs ensures razor-sharp precision and durability. The black beech pakkawood handle is adorned with a traditional Japanese Samurai family crest and features a stainless steel embossed end cap, making it as functional as it is beautiful. Plus, it comes with a Yaxell Ketu knife lifetime warranty, giving you peace of mind with your investment.
Audrey Sanchez (verified owner) –
The Yaxell Ketu slicing knife is a game changer in my kitchen! The sharpness and balance make slicing meats effortless. Highly recommend!
Garrett Bennett (verified owner) –
After trying several Japanese knives, the Yaxell Ketu is by far the best. The craftsmanship is top-notch, and it feels great in my hand.
Alexander Dixon (verified owner) –
I love my Yaxell Ketu knife! It not only looks beautiful but performs like a dream. Definitely worth the investment.