The Yaxell Ketu SG2 9.5″ Professional Chef’s Knife is a masterpiece of Japanese craftsmanship, designed for both professional chefs and home cooks alike. Made from a unique three-layer stainless steel, it features a cutting-edge SG2 powder steel core, ensuring exceptional sharpness and durability.
Its stunning hammered finish, known as ‘Tsuchime’, not only enhances its aesthetic appeal but also reduces drag while cutting. With an approximate double-bevel blade angle of 12° and a Rockwell hardness rating of 63, this knife offers precision and control in every slice.
The ergonomic black beech pakkawood handle is adorned with a traditional Japanese Samurai family crest, providing both comfort and style. A stainless steel embossed end cap adds a touch of elegance. Handcrafted in Seki City, Japan, the Yaxell Ketu SG2 knife comes with a lifetime warranty, ensuring you can rely on its quality for years to come.
Angel Flores (verified owner) –
This Yaxell Ketu SG2 knife is a game changer in my kitchen! The blade is incredibly sharp and the design is beautiful. Highly recommend it for anyone serious about cooking.
Samantha Lyons (verified owner) –
I’ve used several kitchen knives, but the Yaxell Ketu SG2 has become my favorite. It feels great in hand and makes chopping effortless. A must-have for every home chef!
Connie Johnson MD (verified owner) –
The craftsmanship on this knife is outstanding. It cuts through everything like butter. Plus, I love the traditional Japanese design. Worth every penny!