The Yaxell Ketu SG2 6-inch curved boning knife combines traditional Japanese craftsmanship with modern durability. Made with a 3-layer stainless steel construction and a core of SG2 powder steel, this knife offers exceptional sharpness and edge retention. The hammered (‘Tsuchime’) finish and katana sword wave line not only make it visually striking but also enhance its performance. With an approximately 12° double-bevel blade angle and a Rockwell hardness of 63°, it’s designed for precision and longevity. The black beech pakkawood handle, adorned with a Japanese Samurai family crest, provides a comfortable grip, while the stainless steel embossed end cap adds a refined touch. Handcrafted in Seki City, Japan, this boning knife is among the best Japanese boning knife reviews for serious home chefs and professionals alike.
Whether you’re looking to buy Yaxell Ketu SG2 boning knife or exploring high-quality chef knives for sale, this versatile tool excels in deboning, trimming, and precise slicing. Its superior craftsmanship and thoughtful design make it a top-rated option among the best Japanese boning knives on the market. Ready to elevate your culinary skills? Learn how to maintain your Japanese kitchen knives for long-lasting performance or discover the top rated cooking tools online to complete your collection.
Amber Ware (verified owner) –
Absolutely love this boning knife! It’s incredibly sharp and handles like a dream. Perfect for my home kitchen.
James Montoya (verified owner) –
The craftsmanship on this Japanese kitchen knife is stunning. It slices through meat effortlessly and looks fantastic on my knife rack.
Hannah Brown (verified owner) –
After trying many boning knives, this one stands out for its durability and precision. Highly recommended for serious cooks.