Elevate your culinary experience with the Yaxell Ketu 8-Inch Chef’s Knife. Crafted from a durable 3-layer stainless steel, this knife features a core of Japanese SG2 powder steel, ensuring exceptional sharpness and longevity.
The knife’s blade showcases a stunning hammered finish, known as Tsukime, and a distinctive Katana sword wave line, making it not only a tool but a piece of art in your kitchen. With a double-bevel blade angle of approximately 12° and a Rockwell hardness rating of 63, it delivers precision cutting for any ingredient.
The elegant black beech pakkawood handle, adorned with a traditional Japanese Samurai family crest and a stainless steel embossed end cap, ensures a comfortable grip and adds to its aesthetic appeal. Handcrafted in Seki City, Japan, this professional chef knife is backed by a lifetime warranty, making it a reliable addition to your kitchen.
Amy Henderson (verified owner) –
The Yaxell Ketu Chef’s Knife is a game-changer in my kitchen! Its sharpness and balance make it feel like an extension of my hand. Highly recommend for any serious cook!
Shawn Tucker (verified owner) –
I’ve tried many knives, but the Yaxell Ketu is unmatched. The craftsmanship is evident, and the lifetime warranty gives me peace of mind. Definitely worth the investment.
Diana Vazquez (verified owner) –
As a professional chef, I can say the Yaxell Ketu Chef’s Knife is one of the best I’ve ever used. It slices through everything effortlessly. A must-have for any kitchen!