Introducing the Yaxell Premium 7″ Damascus Chinese Chef Knife, a masterpiece crafted from high-quality Japanese VG10 Cobalt Molybdenum Vanadium stainless steel. The blade features a stunning Damascus design, showcasing 34 layers of hard and soft stainless steel on each side, totaling an impressive 69 layers. With a Rockwell hardness of 61, this knife ensures durability and sharpness for all your culinary needs.
The blade’s double-bevel edge, with an approximate angle of 12°, allows for precise cutting, making it the best VG10 Damascus knife for chefs. The ergonomic black canvas micarta handle, secured with two stainless steel rivets, provides a comfortable grip and optimal balance during use. Handcrafted in Seki City, Japan, this knife not only embodies superior craftsmanship but also comes with a lifetime warranty, ensuring you can rely on it for years to come.
Nancy Calderon (verified owner) –
This Yaxell Chinese chef knife is a game changer! The VG10 steel makes slicing effortless. Highly recommend it for any chef!
Christian Rosario (verified owner) –
I bought this knife online and was impressed by its balance and sharpness. It’s now my go-to for all my cooking tasks!
Kim Lee (verified owner) –
The craftsmanship of this Damascus kitchen knife is exceptional. It feels great in hand and cuts through everything with ease.