The Tojiro MV Stainless 9.4″ Yanagiba is a top-tier Japanese knife designed for authentic sashimi preparation. Its molybdenum vanadium stainless steel blade offers excellent durability and sharpness, making it easy to maintain without sacrificing cutting performance. The single bevel edge, meticulously sharpened by hand, ensures clean, thin slices of fish and meat, perfect for sushi and sashimi enthusiasts.
Featuring a traditional Japanese D-shaped magnolia wood handle with a resin ferrule, this professional slicing knife for fish is water-resistant and comfortable to grip. Its long, narrow, and rigid blade is expertly crafted for precise, intricate cuts, making it a favorite among both home chefs and sushi professionals. Designed specifically for right-handed users, this Japanese knife helps elevate your culinary presentation.
Whether you’re looking to upgrade your kitchen tools or seeking the best sushi knife for home chefs, this yanagiba combines quality craftsmanship with exceptional performance. You can confidently buy yanagiba knife online and enjoy restaurant-quality sashimi slices right at home.
Russell Mahoney (verified owner) –
This Yanagiba is a game-changer for sashimi prep—sharp, easy to handle, and beautifully crafted.
Ricardo Tyler (verified owner) –
I’ve tried cheaper stainless steel sushi knives, but this one cuts much cleaner and stays sharp longer.
Zachary Hernandez (verified owner) –
Perfect for home chefs wanting restaurant-quality slices; highly recommend for anyone serious about sashimi.