Experience the precision and elegance of our Shikisai Yanagiba Knife. Handmade in Sakai, Japan, this professional Yanagiba knife with saya features a high-quality Kasumitogi White #3 carbon steel blade, offering exceptional toughness and resistance to chipping. With a 9.4-inch single bevel edge (right-handed) and a 60-61 Rockwell hardness, this knife excels in cutting sushi, sashimi, and other delicate ingredients. The D-shaped magnolia handle with red accents is not only visually appealing but also coated in hygienic urethane, ensuring long-lasting durability. It is paired with a black buffalo horn ferrule for added elegance and strength.
Our Yanagiba knife is perfect for professionals and enthusiasts alike. Please note that as it is made of carbon steel, proper care is required to prevent rust. Over time, the blade develops a beautiful patina that enhances its character and performance.
Caitlin Mcfarland (verified owner) –
I’ve been using this Yanagiba knife for months now, and it’s fantastic. The carbon steel blade is incredibly sharp, and it handles beautifully. Perfect for sushi preparation!
Elizabeth Matthews (verified owner) –
The Shikisai Yanagiba knife is a game-changer in my kitchen. It feels perfectly balanced and is so easy to maintain. The saya is a nice touch to protect the blade.
Drew George (verified owner) –
As a professional chef, I can say that this is the best carbon steel kitchen knife I’ve ever used. The craftsmanship is outstanding, and it keeps its edge even with regular use.