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Wusthof Gourmet Santoku Knife with White Handle – 5 Inch

Original price was: $75.00.Current price is: $45.00.

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Experience precision cutting with the Wusthof Gourmet Santoku knife, perfect for all your kitchen needs.

(3 customer reviews)

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Wusthof Santoku knife with white handle cutting vegetables on a board.
Wusthof Gourmet Santoku Knife with White Handle – 5 Inch
$75.00 Original price was: $75.00.$45.00Current price is: $45.00.

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The Wusthof Gourmet Santoku Knife with White Handle is a kitchen essential designed for chefs and home cooks alike. Crafted from high-carbon stainless steel, this precision-stamped blade is not only easy to sharpen but also maintains its edge with a Rockwell Hardness of 56.

Featuring a 10° blade angle on each side, it offers unparalleled sharpness for effortless slicing, dicing, and mincing. The triple-riveted white ABS handle provides a comfortable grip, resists fading, and ensures durability. Proudly made in Solingen, Germany, this knife comes with a lifetime warranty, making it a reliable choice for anyone looking to elevate their cooking experience.

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3 reviews for Wusthof Gourmet Santoku Knife with White Handle – 5 Inch

  1. Jasmine Lewis (verified owner)

    I’ve been using the Wusthof Gourmet Santoku knife for a few months now, and it’s the best chef knife I’ve ever owned. The white handle is not only stylish but also very comfortable to grip.

  2. Alexander Fisher (verified owner)

    This Santoku knife is a game changer in my kitchen! The sharpness is incredible, and I love how easy it is to slice through any ingredient. Highly recommend for anyone looking to buy Wusthof Gourmet Santoku knife.

  3. Thomas Rose (verified owner)

    I was searching for a cheap Wusthof 5 inch knife and stumbled upon this one. It exceeds my expectations! The quality is top-notch and it feels great in my hand.

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FAQs

How to use a Santoku knife?
To use a Santoku knife effectively, hold the handle firmly and use a rocking motion for slicing and dicing. The unique blade shape is perfect for chopping vegetables and herbs.
What makes the Wusthof Gourmet knife special?
The Wusthof Gourmet knife is known for its high-carbon stainless steel blade that sharpens easily and maintains its edge. Its ergonomic design and durable handle make it a favorite among both professional chefs and home cooks.
How to maintain your Wusthof knife?
To keep your Wusthof knife in top condition, hand wash it with mild soap and warm water, then dry immediately. Regular honing will keep the edge sharp, and professional sharpening is recommended as needed.