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Wusthof Classic High-Carbon Sandwich Knife – 5.5″

Original price was: $135.00.Current price is: $81.00.

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Elevate your culinary skills with the Wusthof Classic sandwich knife, perfect for slicing through bread and more.

(3 customer reviews)

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Wusthof Classic sandwich knife with a high-carbon steel blade, perfect for slicing sandwiches.
Wusthof Classic High-Carbon Sandwich Knife – 5.5″
$135.00 Original price was: $135.00.$81.00Current price is: $81.00.

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Experience the exceptional quality of the Wusthof Classic High-Carbon Sandwich Knife. Crafted from fully forged, high-carbon stainless steel, this knife features a full tang design for optimal balance and control. With Precision Edge Technology (PEtec), the blade is 20% sharper and boasts twice the edge retention, ensuring you can tackle any sandwich with ease.

With a Rockwell hardness of 58 and a 14° blade angle, this knife offers superior sharpness for effortless slicing. The triple-riveted Polyoxymethylene (POM) handle is not only comfortable but also resists fading and discoloration, making it a durable choice for your kitchen. Proudly made in Solingen, Germany, this knife comes with a lifetime warranty, ensuring it will be a staple in your kitchen for years to come.

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3 reviews for Wusthof Classic High-Carbon Sandwich Knife – 5.5″

  1. Victoria Myers (verified owner)

    I’ve been using the Wusthof Classic sandwich knife for a few months now, and it’s hands down the best kitchen knife I’ve ever owned! The sharpness is incredible, and it makes slicing through crusty bread a breeze.

  2. Diane Taylor (verified owner)

    This high-carbon steel sandwich knife is a game changer in my kitchen. I love how it feels in my hand, and the edge retention is impressive. Highly recommend for anyone serious about cooking!

  3. Michelle Contreras (verified owner)

    I was looking for the cheapest Wusthof knife online and stumbled upon this gem. It’s worth every penny! The quality is outstanding, and it has quickly become my go-to knife for sandwiches.

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FAQs

How to use the Wusthof Classic sandwich knife?
To use the Wusthof Classic sandwich knife, hold the handle firmly and slice through bread or other ingredients with a gentle sawing motion for the best results.
What makes the Wusthof sandwich knife a top choice for home chefs?
The Wusthof sandwich knife is favored by home chefs for its high-carbon steel blade, which offers exceptional sharpness and durability, making it perfect for slicing sandwiches and more.
How to maintain the sharpness of my Wusthof knife?
To maintain the sharpness of your Wusthof knife, regularly hone the blade with a honing steel and avoid cutting on hard surfaces. Hand washing is recommended to preserve the blade's integrity.