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Wusthof Classic Ikon Creme 5-Inch Serrated Utility Knife – Precision Edge for Chefs

Original price was: $145.00.Current price is: $87.00.

-40%

A high-performance serrated utility knife designed for precision slicing and everyday use.

(3 customer reviews)

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Wusthof Classic Ikon Creme serrated utility knife showcasing its sharp blade and ergonomic handle for precise slicing
Wusthof Classic Ikon Creme 5-Inch Serrated Utility Knife – Precision Edge for Chefs
$145.00 Original price was: $145.00.$87.00Current price is: $87.00.

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The Wusthof Classic Ikon Creme 5-Inch Serrated Utility Knife combines expert craftsmanship with innovative technology, making it a top choice for professional chefs and home cooking enthusiasts alike. Crafted from fully forged, high-carbon stain-resistant stainless steel, this knife features Precision Edge Technology (PEtec), delivering a blade that’s 20% sharper with twice the edge retention. Its 58 Rockwell Hardness and 14° blade angle ensure superior cutting performance. The contoured, triple-riveted synthetic handle offers exceptional comfort and control, whether you’re slicing bread or delicate fruits. Made in Solingen, Germany, this knife comes with a lifetime warranty, promising durability and reliability for years to come. Want to know how to maintain your serrated knife? Just hand wash and dry immediately to keep the edge pristine.

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3 reviews for Wusthof Classic Ikon Creme 5-Inch Serrated Utility Knife – Precision Edge for Chefs

  1. Ronald Lopez (verified owner)

    I’ve been using the Wusthof Classic Ikon for months, and it’s still razor-sharp. Perfect for slicing bread and soft cheeses.

  2. Justin Spears (verified owner)

    This serrated utility knife feels balanced and cuts effortlessly. Highly recommend for any serious cook.

  3. Sydney Wilcox (verified owner)

    Buying Wusthof was a game-changer; the quality is unmatched, and the edge lasts longer than any other serrated knife I’ve owned.

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FAQs

How to use a Wusthof serrated utility knife for best results?
Use gentle sawing motions to cut through bread, tomatoes, or soft fruits. Let the serrations do the work, and avoid pressing down too hard to maintain the blade's sharpness.
How to maintain and clean a serrated knife?
Hand wash your serrated knife immediately after use with warm water and mild detergent. Avoid abrasive sponges, and dry thoroughly to preserve the sharp edge.
What makes the Wusthof top rated utility knife for chefs?
Its exceptional precision, durability, and comfortable handle make it a favorite among professional chefs. The advanced PEtec sharpening ensures long-lasting sharpness for all your slicing needs.