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Wusthof Classic Ikon Creme Nakiri – Precision Series

Original price was: $200.00.Current price is: $120.00.

-40%

Designed for high-performance slicing, this Wusthof knife brings unmatched sharpness and control to your kitchen.

(3 customer reviews)

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Angled top-down view of the Wusthof Nakiri knife highlighting its precision-forged blade and creme handle
Wusthof Classic Ikon Creme Nakiri – Precision Series
$200.00 Original price was: $200.00.$120.00Current price is: $120.00.

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The Wusthof Classic Ikon Creme Nakiri is engineered for those who value precision in the kitchen. Forged from high-carbon stainless steel with a full tang and reduced bolster, this blade uses Wusthof’s exclusive PEtec edge technology for 20% sharper cuts and double the edge retention.

  • Best chef knife for precision cutting with 10° blade angle on both sides
  • Elegant creme handle is triple-riveted for comfort and control
  • 58 Rockwell hardness for durability you’ll feel in every slice
  • Made in Solingen, Germany with lifetime warranty

Whether you’re dicing vegetables or mastering fine cuts, this kitchen knife balances sharpness and agility. Learn how to clean a chef knife like this to keep it performing flawlessly for years.

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3 reviews for Wusthof Classic Ikon Creme Nakiri – Precision Series

  1. Jeffrey Fowler (verified owner)

    I never thought cutting root veggies could be this effortless. This chef knife is sharp, lightweight, and gorgeous to hold.

  2. Joann Brooks (verified owner)

    Bought this as a treat and wow — easily the best Nakiri knife for home chefs. It glides through butternut squash like butter.

  3. Mindy Martin (verified owner)

    Saw great Wusthof knife set reviews and decided to buy one. This blade lives up to the hype!

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FAQs

How to maintain a Wusthof Nakiri knife for optimal performance?
Always hand wash with mild soap, dry immediately, and store in a proper knife block or magnetic strip. Honing weekly keeps the edge aligned.
Is this Wusthof knife suitable for everyday kitchen tasks?
Yes, its versatile hollow edge makes it ideal for slicing, dicing, and chopping vegetables with little sticking.
What makes this knife the best Nakiri knife for home chefs?
Its fine blade angle, edge retention, and ergonomic handle offer control and precision unmatched in typical kitchen knives.