The Wüsthof Classic Ikon 5-inch boning knife stands out as the perfect tool for professional chefs and home cooks alike. Crafted in Solingen, Germany, this German kitchen knife combines meticulous craftsmanship with cutting-edge technology. Its fully forged, full tang construction from high-carbon, stain-resistant stainless steel ensures durability and resilience during heavy use. The knife’s reduced bolster provides a seamless transition from blade to handle, making how to use and maintain it easier than ever. Designed for precision and control, this knife excels at deboning, filleting, and detailed meat preparation, making it the best boning knife for meat prep.
Featuring the innovative PEtec (Precision Edge Technology), the blade is 20% sharper with twice the edge retention, thanks to a 58 Rockwell hardness and a 14° blade angle on each side. The contoured, triple-riveted black synthetic handle offers comfort and control, even during extended use. Whether you’re upgrading your kitchen arsenal or seeking a German kitchen knife with lifetime warranty, this Wüsthof boning knife delivers the performance and reliability you need. Perfect for chefs who demand precision, it’s a tool that will serve you for years to come.
Tara Thompson (verified owner) –
This Wüsthof boning knife is incredibly sharp and well-balanced. It makes meat prep so much easier and feels durable enough to last a lifetime.
Dawn Edwards (verified owner) –
I love how comfortable the handle is, and the edge holds up through frequent use. Definitely the best boning knife I’ve ever owned.
Kristin Mitchell (verified owner) –
As a professional chef, I rely on my German kitchen knife for precision cuts. Wüsthof never disappoints, especially with their lifetime warranty.