The Wusthof Classic 6-Inch Flexible Boning Knife is a must-have for any serious chef. Crafted from fully forged, high-carbon stain-resistant stainless steel, this knife features Precision Edge Technology (PEtec) for a blade that is 20% sharper and offers twice the edge retention.
With a Rockwell hardness rating of 58 and a 14° blade angle on each side, it delivers unparalleled sharpness and precision for all your boning needs. The triple-riveted Polyoxymethylene (POM) handle is designed to resist fading and discoloration, ensuring it remains a staple in your kitchen for years to come. Plus, the iconic Trident logo on the handle signifies its top-notch quality and durability.
Made in Solingen, Germany, this knife comes with a lifetime warranty, guaranteeing your investment in high-quality kitchen knives.
Thomas Johnson (verified owner) –
I recently purchased the Wusthof classic boning knife, and it has transformed my kitchen experience! It’s incredibly sharp and flexible, making boning meat a breeze.
Tracey Gordon (verified owner) –
This is, without a doubt, the best boning knife for meat I have ever used. The quality is top-notch, and the handle feels great in my hand. Highly recommend!
Adam Quinn (verified owner) –
As a professional chef, I’ve used many kitchen knives, but the Wusthof boning knife stands out for its precision and comfort. Worth every penny!