Wusthof Classic 7-Inch Santoku Knife showcasing its sharp edge and ergonomic handle.
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Wusthof Classic 7-inch Japanese chef knife with high-carbon stainless steel blade Wusthof Classic 7-Inch High-Carbon Stainless Steel Santoku Knife – Sharp Kitchen Knife with Lifetime Warranty $170.00 Original price was: $170.00.$102.00Current price is: $102.00.
Wusthof Classic 7-Inch Santoku Knife with Purple Yam handle, angled view highlighting the sharp blade. Wusthof Classic 7-Inch Santoku Knife - Purple Yam Edition $170.00 Original price was: $170.00.$102.00Current price is: $102.00.
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Premium Wusthof Classic 7-Inch Santoku Knife

Original price was: $170.00.Current price is: $102.00.

-40%

Experience culinary excellence with this premium Santoku knife.

(3 customer reviews)

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Wusthof Classic 7-Inch Santoku Knife showcasing its sharp edge and ergonomic handle.
Premium Wusthof Classic 7-Inch Santoku Knife
$170.00 Original price was: $170.00.$102.00Current price is: $102.00.

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Unleash your culinary creativity with the Premium Wusthof Classic 7-Inch Santoku Knife. Crafted from fully forged, high-carbon stainless steel, this kitchen knife is designed for both durability and precision. It features a bolster and Precision Edge Technology (PEtec) that enhances the blade’s sharpness by 20% while ensuring that it retains its edge twice as long. With a Rockwell hardness of 58 and a 10° blade angle on each side, this knife is perfect for chefs who demand exceptional sharpness.

The triple-riveted Polyoxymethylene (POM) handle is not only ergonomically designed for comfort but also resists fading and discoloration, promising longevity in your kitchen. Proudly made in Solingen, Germany, this knife comes with a lifetime warranty, making it a reliable choice for any cooking enthusiast.

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3 reviews for Premium Wusthof Classic 7-Inch Santoku Knife

  1. Karen Owens (verified owner) –

    The Premium Wusthof Classic Santoku Knife has transformed my cooking experience. It’s incredibly sharp and feels great in my hand!

  2. Holly Lowe (verified owner) –

    I love this Santoku knife! It cuts through everything effortlessly, making meal prep so much easier.

  3. Christopher Santiago (verified owner) –

    This is by far the best Wusthof Classic Santoku knife I’ve ever used. The quality is unmatched, and it’s a joy to work with.

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FAQs

How to use the Wusthof Classic Santoku Knife?
To use the Wusthof Classic Santoku Knife, grip the handle firmly and use a rocking motion to slice through ingredients. Its sharp blade is ideal for chopping, dicing, and mincing.
What are the benefits of a premium Santoku knife for chefs?
A premium Santoku knife offers superior sharpness and edge retention, allowing chefs to execute precise cuts with ease. Its design also enhances comfort and control while cooking.
How to clean and maintain the Wusthof knife?
To clean the Wusthof knife, hand wash it with warm soapy water and dry immediately. Avoid using the dishwasher to maintain its quality and longevity.
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