Close-up side view of Wusthof utility knife blade showing the Himalayan salt finish
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Wusthof Classic 6″ Himalayan Precision Utility Knife

Original price was: $115.00.Current price is: $69.00.

-40%

Designed for performance, this Wusthof knife delivers precise slicing with a bold Himalayan salt-inspired finish.

(3 customer reviews)

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Close-up side view of Wusthof utility knife blade showing the Himalayan salt finish
Wusthof Classic 6″ Himalayan Precision Utility Knife
$115.00 Original price was: $115.00.$69.00Current price is: $69.00.

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The Wusthof Classic 6″ Himalayan Precision Utility Knife blends artisan craftsmanship with high-end performance. Forged from high-carbon stainless steel, the full-tang blade delivers superior sharpness with enhanced edge retention thanks to Precision Edge Technology (PEtec).

  • Full tang blade with 58 Rockwell Hardness rating
  • 14° angle on each side ensures clean, accurate cuts
  • Triple-riveted POM handle resists fading and wear
  • Distinctive Trident logo signals authenticity

Made in Solingen, Germany, this premium kitchen knife is backed by a lifetime warranty—making it one of the best kitchen utility knives for chefs who value durability and design. Not sure how to maintain your utility knife? It’s as simple as hand-washing and storing safely after each use.

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3 reviews for Wusthof Classic 6″ Himalayan Precision Utility Knife

  1. Christine Nelson (verified owner) –

    Been using it daily—cuts like a dream! Easily my go-to kitchen knife now.

  2. Krystal Rodriguez (verified owner) –

    I wasn’t sure if a utility knife would be this versatile, but this one’s seriously impressive. The Himalayan salt finish is a unique touch.

  3. Virginia Sawyer (verified owner) –

    I read several Wusthof knife reviews and comparisons before buying. Glad I went with this one—it’s sharp, balanced, and looks gorgeous on my countertop.

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FAQs

How to maintain a utility knife like this?
For longevity, hand-wash your utility knife with mild soap, dry it thoroughly, and store it in a protective sheath or knife block to prevent dulling.
What makes this a high-carbon stainless steel kitchen knife?
The blade combines carbon and chromium for durability and corrosion resistance, giving chefs a cutting edge that holds up over time.
Is this the best kitchen utility knife for chefs?
Many professionals trust Wusthof for its build quality and edge precision. With features like PEtec and a forged bolster, it's a favorite in commercial and home kitchens alike.
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