Close-up of Yaxell Ran Plus VG10 bread knife blade showing Damascus layers and engraved kanji
Side view of the full tang handle with micarta grip and stainless steel rivets on the VG10 bread knife
Slicing crusty artisan bread using the best Japanese bread knife for home chefs
Close-up of Yaxell Ran Plus VG10 bread knife blade showing Damascus layers and engraved kanji
Side view of the full tang handle with micarta grip and stainless steel rivets on the VG10 bread knife
Slicing crusty artisan bread using the best Japanese bread knife for home chefs
Close-up of Yaxell Ran Plus VG10 bread knife blade showing Damascus layers and engraved kanji
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Yaxell Ran Plus Elite VG10 Bread Knife 9-Inch

Original price was: $159.00.Current price is: $95.40.

-40%

Handcrafted Japanese knife with 69-layer VG10 Damascus steel for unbeatable slicing precision.

(3 customer reviews)

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Close-up of Yaxell Ran Plus VG10 bread knife blade showing Damascus layers and engraved kanji
Yaxell Ran Plus Elite VG10 Bread Knife 9-Inch
$159.00 Original price was: $159.00.$95.40Current price is: $95.40.

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Engineered for serious bread lovers, the Yaxell Ran Plus Elite VG10 Bread Knife brings professional-grade cutting performance into your kitchen. Featuring a resilient 69-layer Damascus blade forged from high-carbon VG10 steel, this top-rated Japanese bread knife boasts a razor-sharp 12° single bevel designed for clean, effortless cuts.

  • Crafted in Seki City, Japan by master bladesmiths
  • Full tang construction ensures ideal balance and durability
  • Black canvas micarta handle with stainless steel rivets for comfort and grip
  • Ideal for both professional chefs and home baking enthusiasts
  • Lifetime warranty included

Whether you’re slicing crusty sourdough or pillowy brioche, this bread knife is designed to last. Learn how to maintain your Japanese knife to keep it performing like new for years.

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3 reviews for Yaxell Ran Plus Elite VG10 Bread Knife 9-Inch

  1. Mary Maynard (verified owner) –

    Hands down the best bread knife I’ve ever used. It slices through crusty loaves like butter and still looks stunning after months of use.

  2. George Daniels (verified owner) –

    I bought the Yaxell Ran Plus after reading reviews of the Yaxell Ran Plus bread knife, and I’m impressed — premium feel, and beautifully balanced.

  3. Rachel Martin (verified owner) –

    Affordable professional bread knives are rare, but this one nails it. It feels high-end and works flawlessly, even after heavy kitchen use.

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FAQs

How to maintain a Japanese VG10 bread knife?
To maintain your VG10 bread knife, hand-wash with mild soap, avoid the dishwasher, and sharpen periodically using a whetstone to preserve its 12° edge.
Is this knife suitable for professional chefs?
Absolutely. This is one of the top-rated Japanese bread knives for chefs, known for its edge retention, ergonomic handle, and handcrafted durability.
What makes VG10 steel ideal for bread knives?
VG10 steel offers excellent corrosion resistance, hardness, and a fine-grained edge—perfect for precise, clean bread slicing without tearing.
SKU: yaxell-ran-plus-9in-vg10-bread-knife Category: Tags: , , , , , , ,

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