Masutani VG1 nakiri knife with hammered finish and black handle, showcasing the craftsmanship.
Close-up of the VG1 knife blade, highlighting the tsuchime pattern and double bevel edge.
Masutani nakiri knife displayed on a wooden cutting board, perfect for preparing vegetables.
Masutani VG1 nakiri knife with hammered finish and black handle, showcasing the craftsmanship.
Close-up of the VG1 knife blade, highlighting the tsuchime pattern and double bevel edge.
Masutani nakiri knife displayed on a wooden cutting board, perfect for preparing vegetables.
Masutani VG1 nakiri knife with hammered finish and black handle, showcasing the craftsmanship.
Close-up view of the Precision Micarta Nakiri Knife highlighting the blade and handle texture. Precision Micarta Nakiri Knife - 6.5" German Kitchen Knife $89.95 Original price was: $89.95.$53.97Current price is: $53.97.
Messermeister Nakiri knife showing the blade's ceramic stonewash finish and ergonomic handle. Messermeister Custom Indigo 6.5-Inch Nakiri Knife $89.95 Original price was: $89.95.$53.97Current price is: $53.97.
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Masutani VG1 Hammered Nakiri Knife – 6.7″ Black Handle

Original price was: $89.95.Current price is: $53.97.

-40%

Experience precision with the best Japanese nakiri knife for chefs.

(3 customer reviews)

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Masutani VG1 nakiri knife with hammered finish and black handle, showcasing the craftsmanship.
Masutani VG1 Hammered Nakiri Knife – 6.7″ Black Handle
$89.95 Original price was: $89.95.$53.97Current price is: $53.97.

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The Masutani VG1 Hammered Nakiri Knife is crafted from VG1 core-steel, featuring a stunning stainless cladding and a unique hammered finish, known as the ‘tsuchime’ pattern. With a hardness rating of 58 Rockwell, this knife delivers exceptional durability and sharpness, making it a top choice for professional chefs.

The double bevel edge ensures versatility in your kitchen tasks, while the elegant black Pakkawood handle, complemented by stainless steel rivets and bolster, provides a comfortable grip. Handmade by the skilled artisans at Masutani Hamono in Echizen, Japan, this knife also comes with a limited lifetime warranty. It’s not just a tool; it’s an investment in your culinary journey.

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3 reviews for Masutani VG1 Hammered Nakiri Knife – 6.7″ Black Handle

  1. Amanda Oneill (verified owner) –

    The Masutani VG1 nakiri knife is a game changer in my kitchen! It slices through vegetables like butter. Highly recommend it for any serious chef.

  2. William Davis (verified owner) –

    I purchased the VG1 hammered nakiri knife recently, and it’s hands down the best Japanese chef knife I’ve ever owned. The grip is comfortable, and the design is stunning.

  3. Jeffrey Rocha (verified owner) –

    If you’re looking for a cheap hammered finish nakiri knife without sacrificing quality, this is it! I’m very satisfied with my purchase.

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FAQs

How to use a nakiri knife?
To use a nakiri knife effectively, hold the handle firmly and use a straight-up-and-down motion to chop vegetables. Its flat blade design is perfect for clean cuts.
What makes the VG1 knife special?
The VG1 knife is known for its exceptional edge retention and durability, making it one of the best Japanese nakiri knives for chefs. Its hammered finish also helps reduce drag while cutting.
How to clean and maintain my Masutani VG1 hammered nakiri knife?
Clean your Masutani VG1 hammered nakiri knife by hand using warm water and mild soap. Avoid putting it in the dishwasher. To maintain its sharpness, hone the blade regularly and store it in a protective sheath.
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